Boris spatsky
Established Member
- Joined
- Oct 8, 2010
- Posts
- 1,860
Food question:
In another thread pilots describe tech crew catering.
Is it practical to BYO
How is a coffee run done between sectors on domestic flights where there is tight turnarounds
On short haul quite a few bring their own food.
On short turnarounds we send one person to get coffee and the other prepares the flightdeck and does the walkaround. Just need to be cluey about which coffee shop to go to at which time of day to beat the queues
The coffee onboard is undrinkable when you have to drink it every day... And most sectors they don't have time to serve us coffee anyway.