I want to ask about ice conditions resulting from a very low temperature on the ground. jb, now that your routes are all in warm latitudes I guess the question of ice control is past history.
You're right that I'm extremely unlikely to ever operate from an ice and snow affected airport again. I avoided that time of year anyway. I'm not a skier, so I'd rather see snow from miles above it.
When you operated out of LHR did you ever have to have the airplane de iced?
I never had any issues in London. De-iced many times in Frankfurt though. The Germans were typically efficient.
Lengthy. There are literally chapters on it in the manuals.
At what point would you consider the airplane safe to operate?
No ice whatsoever is acceptable on the the upper surfaces. A very thin layer, associated with cold fuel, may be accepted on lower surfaces.
When cleared for takeoff do any surfaces still have ice on them?
There should be none. If the deicing effect is wearing off, then you need to go and do it again. Which obviously means that if you don't get away quickly enough, you won't be getting away at all.
Is an airplane weight increase due to residual ice expected and tolerated?
It's not an issue of weight. The ice changes the air flows over the wings, and so reduces lift and increases drag.
Once de icing is complete I guess you only have a small time window to get going, is everyone already on board? Can waiting in a take off que result in ice re forming?
De-icing is done with everyone on board, and all loading complete. In places where it is an ongoing issue (Canada) they might have de-icing bays right near the end of the runway, so you're in a position to take off as soon as the de-ice is complete. Depending upon the conditions, and the type of de-icing fluid used, there will be an allocated 'hold over' time. You must take off within that time....which starts when the de-icing process is
started. It's quite possible that the hold over could be exceeded before the de-icing is finished...and again you aren't going anywhere.