AviatorInsight
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- Joined
- Oct 5, 2016
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What's the protocols around eating and drinking (obviously non-alcoholic) whilst flying? (Talking airliners here)
For example, will the pilots eat meals whilst still actively flying, or will that only happen on breaks? Is there a minimum length flight which pilots would be offered a meal on? What about drinks and snacks?
Obviously each airline is different, so will take any answer as for that airline only.
I'll always have bottled water beside me and take a sip when I need to, obviously having a drink at 100ft is probably not a good idea, so there's a bit of common sense there. But eating is a different story. Meals wont be consumed until in the cruise. You get pretty good at scoffing things down on a MEL-CBR or even a MEL-LST sector.
There is just not enough time to eat anything on a 30min turaround.
Meals are broken into 3 segments of the day. So if we touch a meal window on a flight say 1800 - 2000ETD then a meal will be loaded, regardless of the sector length. At all other times then snacks will be available (not the most nutritious of things - but then again no aeroplane food is).
The fact that I haven't eaten the rubbish for more than 6 months is probably why I'm feeling so much better.