So, I'm a day behind but Fuji took my concentration.
We departed promptly at 5pm and slipped under the Yokohama bridge. Quite windy by now.
We were to have dinner in Luminae but first sorted out the alcohol 'purchase'. They have Cloudy Bay Sauvignon Blanc - our favourite - and she has kept us back a bottle. For us alcohol is free from the retreat lounge and we can take it to other places like dining room etc. Luggage arrived about 3pm so we unpacked and MrP headed off to the gym.
Enjoyed a gimlet first and then the Cloudy Bay was found. Headed off to dinner. I didn't grab a picture of the main menu and on these class ships we can also order off the main dining room menu. We did a bit of both.
Dinner ware for the amuse bouche was lovely but taken away after that. Soup was pumpkin, which was fine, then lamb loin. Desert - would have loved the ganache but ended up with apple pie which was nice enough. The ice cream onboard fails compared with ice cream in Japan.
Dinner was served quickly which is always good. Had to pay for the Pinot noir which was excellent and a generous serve but we knew that. Then it was off to Effy to get the first charm. Didn't have to sit through any talk but did talk with the new manager there who is a delightful young man from Mumbai. MrP now thinks I don't need any more charms. Harrumph.
We then had a cookie and hot drink after another cloudy ball and called it a night.