anat0l
Enthusiast
- Joined
- Dec 30, 2006
- Posts
- 11,666
Then I’ll be drunk before you arrive
Whatever.
Just don't throw up all over my Diamond Club membership pack.
Then I’ll be drunk before you arrive
Whatever.
Just don't throw up all over my Diamond Club membership pack.
Afternoon all;
I must have missed this one first time around! As it so happens, I will be passing through Brisbane on Wednesday night, although not arriving until 2105 ( after a long day starting with my first flight at 0605 from MEL :shock: ).
Is this bar close to the Hilton?
And can someone pm me a mobile number I can call if I make it in time and am able to drop by for a bevvie?
Which flight arrives at 9:05pm; yes we probably could hang around until then.
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I am in the middle of cooking tomorrow night's dinner. Chicken and rice soup with egg and lemon. Delicious.My sister will be joining me again, after all, it’s a cooked dinner.
I am in the middle of cooking tomorrow night's dinner. Chicken and rice soup with egg and lemon. Delicious.
What is that about great minds think alike?We’ll actually be making some chicken stock tomorrow and having chicken soup on Thursday.
That is exactly how I make it. I use 1 or 2 eggs and squeeze in a couple of lemons and then mix in boiled chicken stock. When the soup is ready mix the Avgolemono back into the soup to give the soup a nice yellowish colour and great taste.Do you make it Greek style, Avgolemono?
That is exactly how I make it. I use 1 or 2 eggs and squeeze in a couple of lemons and then mix in boiled chicken stock. When the soup is ready mix the Avgolemono back into the soup to give the soup a nice yellowish colour and great taste.
On the contrary. It actually tastes better when refrigerated and then re-heated up a day or two later. The trick is not to microwave it when re-heating. Put chicken soup in a saucepan add some water and bring to a boil. Let it cool down a bit and then add some salt and more lemon and you have a great chicken soup.But you can only make one serve, as it’ll curdle in the fridge?
Why? It is a simple recipe and does not require a genius. If I can cook chicken soup with Avgolemono OK then I am sure you can as well.I’m sure if I tried such a recipe I’d completely screw it up.
Not sure how I missed this thread but anyway......
...... its today and I *still* :shock: haven't made it to a Brisvegas drinks night (all those steps!!!!)
.... trying to work it out so that I can attend, but I work right down at the gardens, and have to collect my car from Rocklea at some point..... maybe I'll do that at lunch.... so if i do manage to get my car first and drop it home, look out for me, i'm wearing the red and white striped dress