Justchecking
Active Member
- Joined
- Jun 6, 2010
- Posts
- 921
That's the basic problem with all F&B jobs in Australia they pay so little only backpackers and transient workers are willing to do them. Yet you say the main problem is retaining staff due to a lack of benefits and career progression.
DJ do offer staff travel and I know several people who happen to think it's a great benefit.
Career progression? Well even you admit that being a DJ employee would offer more scope for that.
As far as pay and shifts go, contract companies cannot offer great terms there unless they are able to also secure lucrative contracts. I suspect that running dirty dishes in a lounge isn't a highly lucrative contract. I also suspect if coughpy shifts clearing dishes came with annual leave, staff travel and career progression there would be a lot more people willing to do the job for longer than a few weeks, expensive police checks notwithstanding.
I once worked as a F&B casual and big problem with the job is the 'casual' part. No guarantee of regular pay, can have your shifts cut at any time, terrible working hours and having a day off means a day without pay. Uni students are the only ones who actually want a job like that. There is no upside at all to being a casual worker, except the ability to just never turn up for work the next day if you hate it. And causal work usually means you work more hours for a lot less pay. Especially in that industry. You get a token $1 ph, in return for no entitlements.
DJ do offer staff travel and I know several people who happen to think it's a great benefit.
Career progression? Well even you admit that being a DJ employee would offer more scope for that.
As far as pay and shifts go, contract companies cannot offer great terms there unless they are able to also secure lucrative contracts. I suspect that running dirty dishes in a lounge isn't a highly lucrative contract. I also suspect if coughpy shifts clearing dishes came with annual leave, staff travel and career progression there would be a lot more people willing to do the job for longer than a few weeks, expensive police checks notwithstanding.
I once worked as a F&B casual and big problem with the job is the 'casual' part. No guarantee of regular pay, can have your shifts cut at any time, terrible working hours and having a day off means a day without pay. Uni students are the only ones who actually want a job like that. There is no upside at all to being a casual worker, except the ability to just never turn up for work the next day if you hate it. And causal work usually means you work more hours for a lot less pay. Especially in that industry. You get a token $1 ph, in return for no entitlements.