I had a couple of hours at DOH, As usual, painless re-clear security and a shower at the lounge.
It was an evening departure and naturally I was a bit anxious about getting the expected QSuites ...
YES! Best business class in the sky.
Only drawback was that I was in 9K - all the middle odd-numbered singles (odd numbers = seat is by the window; evens, seat is on the aisle), had gone, even when i booked months prior and my EF seat alert didn't bring anything. 9K was the last J row before economy. No toilet or galley nearby, but the meal service was excruciatingly slow. I was in the last row to be served and the FA I'm pretty sure was a newbie. Very happy to please, but everything was done sooooo perfectly. Every crease in every napkin was removed; every plate and condiment was lined up with millimetre precision ... every option for meal, wine etc was explored ... with every passenger!
PDB was champagne, and warm nuts; dinner orders taken. Post take-off drink served - so far, so good, but then it took 3 hours after departure for me to get main course of meal. First world problems, sure, but I was hungry!!
Amuse bouche:
Appetiser:
Main:
Hmmmm ... there was more, but I must have just scoffed it.
The the bed made up. the foot well narrows, but still plenty of room for feet, either pointing up, or sideways.
... and I added my patented self-installed mattress:
Mattress for J and F beds
Landing international in Adelaide was great! No crowds at immigration (as long as you get off first
). Got bags and I had to stay overnight as i couldn't get a connection to Hobart. i stayed at the InterCon and ... well!!!
Being tired, I just wanted to get something half decent in their restaurant. Their main one, 'Riverside' is only open a few nights a week
, so it was the lobby bar, i think with an extended menu. I just chose a steak and some 'chat potatoes' on the side.
Now, what would YOU expect when you order chat potatoes? I was expecting a serve of small, steamed 'new potatoes'. Instead, I got this:
... its the dish at the top. It looked like potatoes that had been boiled till they were falling apart, then deep fried. The steak was OK, but it came with some watery potatoes and some very tough broccolini.
The pile on the left is all the over-fried, crisp/burned bits of potato I separated out. I had managed to retrieve some edible bits (not shown).
If I wasn't so tired, I would have objected at the time. Fortunately for me, unfortunately for the hotel, I got a 'how was your stay' e-mail later on, and the service manager and I had a nice little illustrated conversation
, and I got my meal costs re-imbursed. Fair dinkum, that meal was disgraceful.
Anyway, sorry to finish on a bit of a sour note. Makes the overseas experience all the better by comparison!!
To summarise:
* Qatar business class - non QSuites is great, QSuites is the best.
* Bulgaria,Macedonia, Kosovo - great to visit, you could easily do it independently, but you'd miss a fair bit. They are cheap countries to visit.
* Don't go for the wine, but do go for wonderful history, with an interesting story even up to relatively modern times. Food isn't bad but don't expect gourmet delights.
* Put Ohrid on your list of places to visit - you can even fly there internationally.
* Avoid eating at the InterCon, Adelaide.