Cherry Blossoms in Tokyo and some bites here and there

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KitKat - have loved your TR and photos ! I never could try a wasabi Kit Kat though :oops: With all our trips to Japan we have NEVER been in blossom time :shock:

I have told drron if he doesn't take me to Japan in cherry blossom time next year .... he is in deep doo doo

She's won.Booking a small ship Cherry Blossom cruise around Japan next April.
 
Excellent TR!
Looking to try a Michelin starred place for lunch in Tokyo on a weekday (the only time I have) - unfortunate that Tapas Molecular Bar only has lunch available on a weekend and Ryugin is only open for dinner.

Did a search and this place, Esaki, seems to get good feedback but only open for lunch on Sat.
three stars Japanese Restaurant "Esaki" in Shibuya-ku, Tokyo | MICHELIN GUIDE digital

Are you going to any fine/"nicer" dining spots for lunch?
only Narisawa, and Ishikawa
 
IMHO Best way to eat potato is mashed (butter with a hint of potato) or french fries cooked in duck fat YMMV

Both of those are good, but my new fave is a smashed jacket potato with butter AND truffle oil :shock: :shock:
 
Continuation of Tapas Molecular Bar...

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medium fatty tuna

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heating a heavy pot
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adding aromatics
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medium fatty tuna to be flash steamed in heated pot (only took a few seconds)

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Finished product with slivers of abalone and yuzu
PCR 7.5
 
Did you enjoy your dinner at Ryugin? The gentleman and I went their last week and really enjoyed it.
 
Did you enjoy your dinner at Ryugin? The gentleman and I went their last week and really enjoyed it.

Yep but not as good as the first time.... first time bias I guess (Ryugin review earlier in TR)

Perhaps I like the autumn menu more..
 
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foie gras - can't go wrong here
PCR 8

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Smooth sake, easy to drink
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Sakura "jelly" palate cleanser
PCR 7
 
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Uooh, Uni
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lobster and uni - excellent ingredients but not quite sure anything special in this combination
both would have been great independently
PCR 7.5
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Somen on a seaweed broth gel being heated - the gel melts as it is heated
You then slurp this in one go... dish inspired by the small bit of noodle left in a noodle bowl at the end of a meal
Surprisingly very tasty
PCR 8
 
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Wagyu "Wu-Gok" with honey and truffle sauce
*a variation of a fried taro dumpling commonly eaten at Yum Cha with a charcoal hint in the taro and wagyu rather than the usual minced pork
Yummy PCR 8

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"beggar chicken I" - guinea fowl breast
PCR 7.5

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"Beggar Chicken II" - hmm, for me dish of the meal
Moist, tender and flavoursome guinea fowl... cooked in the charcoal bread
Nearly as good as sous vide guinea fowl
PCR 9.5
 
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Breakfast Trifle
- quite good, good combination of berries, cereal and yoghurt
PCR 7.5

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"eggs benedict" - almond jelly for egg white and papaya yolk, mascarpone hollandaise, brioche soaked in almond cream
- nice way to finish
PCR 7.5
 
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something to was all the sweet stuff down - have not had a bad Sauternes

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yuzu meringue around red bean ice cream "bomb alaska" (right stick)
snow man - white chocolate (left stick)

PCR 7.5

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final dessert - a surprise - frozen after eight macaron....no evidence as you need to pop it into the mouth asap...
 
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In summary, an enjoyable and fun afternoon for all.
Tasty, some hits and misses but glad we went

The damage
JPY15000 per person + 13% service charge + 8% consumption tax
excluding drinks

Would we return? Yes - just a fun time, the menu changes every 4 months..

Done with dinner, I went to the bathroom.. seems there is a view from there
(everyone was taking a picture...including the locals..)

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Then it was back to the ground...

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streets around Nihonbashi
- very nice streets, made better with the cherry blossoms

Home also to Mitsukoshi... very nice departmental store

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foyer in Mitsukoshi

So the credit card can get a good workout here..

After a while, felt it was time to go back and rest..
 
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