- Joined
- Feb 20, 2009
- Posts
- 345
I'm salivating. Had duck gizzards in China in 2015 along with other unusual delights. Absolutely sensational.Always a highlight of every trip to China is the fabulous array of delightful foodstuffs on offer.
No more so than this exquisite culinary delight at breakfast in Executive Lounge Jing’an Shangri-La Shanghai this morning:View attachment 327535View attachment 327536
The best I can regularly get here is chicken feet or giblets and tendons.