A word on the dining on board. As mentioned before, I'm not a great 'diner' either at home or abroad. For those who know the SilverSea set up on these classes of ships, SALT was my favourite for dinner, as they have a 'local inspired' menu every evening, as well as one they keep for the entire voyage.
I commented on the Antarctica cruise that I was surprised at how bad some of the wait staff were, and it was suggested that competition for staff meant some inexperience and many staff didn't like the colder cruising, so opted out. But it was the same this cruise. Now, I'm not throwing bread rolls around because a pour was delayed - I just expect, on SS, service like you'd get at a regular restaurant back home. Before I figured out what area he served and could avoid, there was one guy in SALT who just shouldn't have been there. Wore a mask around his chin - always - and had the annoying habit of when he brought anything to the table, as he put it down his head was turned, talking to one of the others. A couple of spills and impossible to ask something before he headed off. Apologies if this sounds DYKWIA (and I will admit to some of that
) but again, if these guys want to tout a luxury cruising experience, they need to tick the boxes.
One of the maître d's was very, very good. I went to La Terrazza I think for lunch the first day and he was there. Next day, also for lunch and as I approached, he welcomed me back by name! Amazing skill. We had a chat and thought we may have both been on the same Antarctic cruise last December, but found we were on different ships. He was the one I eventually mentioned to about my table allocation issue, and it as never a problem after that, with any of the restaurants.
I went to Atlantide once, and didn't worry about going again.
The other favourite was La Terrazza for lunch and some dinners, especially sitting outside, where the waiters were very good and had a Riesling poured soon after I sat down. Best meal I had on the entire trip was there, overlooking dusk falling over Willemstad.
And I loved Arts Cafe; took me about 3 days to find it. Hot chocolate, never coffee, which was dreadful, always, even direct from an expresso machine. I think they were using reconstituted powdered milk.
Breakfast buffet was good in La Terrazza - I had the same almost every day; bircher muesli, with a serving of raspberries and blueberries on top, tomato juice and a croissant. They seemed to be short of bowls though; often a small queue waiting for more to come out.
Funny one evening. Lobster tail was on the menu, in some sort of sauce. I had it before and the source overpowered the lobster. Guy next to us obviously knew the drill and ordered the lobster, plain "NOTHING on it - just a lobster tail". Wish I had done that.
My butler was OK, but not as good as the one I had going to Antarctica, who was excellent. Pleasant enough bloke but I think he had firm ideas on what he should do (like unpacking for me!) and not do, and I never did get him into the habit of a bowl of cashews and fresh lemon slices everyday for an in-suite G&T in the late afternoon. He would arrive with three bowls of mixed nuts to last me 3 days ....
Room attendant was very good - very good humoured and excellent job.
I liked the classic veranda suite; I was on port EDIT -
starboard (d'oh!) side which was the best one (my TA chose it, knowingly). Bathroom was excellent (looked pretty new), good selection of US, European and international power points; aircon worked very well and silently. Bedding was very soft and good weight. There was the noise I mentioned before which became a problem for my sleep. This was 505, so close to the bow area and there was some noise when forward thrusters etc in operation, leaving port usually late evening. But OK, with earplugs.