Not sure how recent all of these changes are, but EY have also dumped amenity kits on the sectors between AUH and Europe, cut the menus in all lounges. At the AUH F lounge dinner is still decent in quality, though reduced choice (no more tasting menu), but breakfast choices are woeful. At the outstation lounges, the a la carte menu is now just small dishes, and no more signature coughtails.
Also seems to me like there's less proactive offer of pre-departure champagne or drink refills on board, but with EY I guess this could also just be inconsistent crew.
Amazed they cut the chauffeur for F as well, not just J!