Of all the ibises in all of the World and look who one runs into in Mackay
well I did have prior knowledge!
Great to catch up with
@Mattg again so soon after Auckland. It was awesome to discuss all things travel and chat over dinner on what was my qualifying stay to ascend to the lofty heights of Accor Diamond
what privileges one receives over and above Platinum I guess I'll find out soon enough. For dinner I went for a medium rare Eye Fillet & vegetables with Stroganoff sauce while Matt had a very nice Warm Soba Noodle Salad with smoked Cod, snow peas, broccolini, black sesame, sweet & sour soy dressing. Too busy talking to take dinner photos (Shame on me!) Of course we were obliged to celebrate such a milestone with a few
in the TURBARLENCE Tavern as it is called at the ibis MKY Airport.
I caught up with another mate for a few hours (think G&T's) and watched the footy outside while Matt was busy working.
There was an unusual amount of Chopper activity in the late afternoon and nighttime which we found out the next morning was related to Exercise Talsiman Sabre.
A couple of well fed and watered AFFers!
For breakfast we both went with the "Cure"
Toasted Sourdough, Bacon, Poached Eggs, tomato relish, mushrooms, haloumi, hash brown, beans, crispy potato skin, spinach and pastries.
No lunch was required.
A very convenient and decent hotel for the price. The staff were very obliging and gave us Top floor rooms with excellent views.
Barring anymore surprises that's it for this TR