Spongbob
Established Member
- Joined
- Sep 11, 2011
- Posts
- 1,224
Reminds me of home!... limp salads, dry pastas and the cheapest cheese/ham slices they can find.
Reminds me of home!... limp salads, dry pastas and the cheapest cheese/ham slices they can find.
Lounges are a bit depressing at the moment. Pleasant enough sanctuary if you have to travel but I wouldn't be looking forward to the experience. My hot tip is that if you reckon you might be wanting two drinks, order them both when you're at the bar. I've seen Melbourne business queued back beyond the bathrooms (bathrooms, not toilets!) and one person serving drinks.
My observation has been that it is very dependent on how many people they have rostered on. One person can be ok when it's just coffee, but midday clicks past and that one person is now doing bar and coffee.The domestic J lounge in Melbourne is so hit-or-miss. I've been in there and been the only one in queue for a coffee at 10am, but more often than not there's a 10+ person queue that never seems to diminish. Like, it's great when it's quiet, but when it's busy it's unbelievably busy.
I solve that by asking for a double shot. Staff always happy to do thatQanats could reduce the size of the coffee queue if they offered larger sizes - the ceramic cups are super tiny (you need 3 to be the size of a normal takeaway medium coffee) and the take away cups are also small. So people end up going back multiple times.
The domestic J lounge in Melbourne is so hit-or-miss. I've been in there and been the only one in queue for a coffee at 10am, but more often than not there's a 10+ person queue that never seems to diminish. Like, it's great when it's quiet, but when it's busy it's unbelievably busy.
I find a big problem in Sydney is they often have a single person working the bar / coffee in the afternoons - and if someone asks for a coffee the line grows very fast.
Perhaps it should be more like the HBA lounge. Help yourself...My first visit to the Sydney Biz lounge today for ages. The work flow behind the counters seemed to be poor.
This is, in my experience, a recurring issue at the Adelaide QP. It's absolutely bizarre.I was in the Adelaide QP last week and the bread rolls with the soup were almost inedible they were so stale. It shouldn't be that hard to have a reasonably fresh bread roll
They’re stale because nobody eats them. Nobody eats them because they’re stale. It’s a vicious cycle.This is, in my experience, a recurring issue at the Adelaide QP. It's absolutely bizarre.
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VA lounge in HBA is worserOne of the worst lounges you will find unfortunately.
And we will soon get an announcement “due to customer feedback the bread rolls will be removed as our customers do not want them” as part of enhancing the customer experienceThey’re stale because nobody eats them. Nobody eats them because they’re stale. It’s a vicious cycle.
And we will soon get an announcement “due to customer feedback the bread rolls will be removed as our customers do not want them” as part of enhancing the customer experience
But it's a bread and butter issue...It's one way to save some dough.
That's a stale joke. I refuse to rise to it.But it's a bread and butter issue...