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When I first earned status with an airline, lounges were a novelty and something that was very special. Suddenly, instead of having to pay $15 for a sandwich in the terminal, you could get "free" food and drinks - including alcohol. Getting to use the lounge was a rare treat and I would often enjoy a glass of wine etc. while waiting for my flight.
Fast forward to today, and I am often now in airport lounges multiple times a week. It's still tempting to enjoy a glass of wine or a gin & tonic, and I often do. But I have realised that even though the drinks are free, (a) it's not good for my health, and (b) there are times when, if I'm being honest with myself, I don't really need it and am just indulging because I can.
Do you indulge more than you normally would when visiting airport lounges? Why/why not?
I often see people in international lounges drinking alcohol at 6am, so perhaps the answer is that the rules are thrown out the window when you're in an airport.
Fast forward to today, and I am often now in airport lounges multiple times a week. It's still tempting to enjoy a glass of wine or a gin & tonic, and I often do. But I have realised that even though the drinks are free, (a) it's not good for my health, and (b) there are times when, if I'm being honest with myself, I don't really need it and am just indulging because I can.
Do you indulge more than you normally would when visiting airport lounges? Why/why not?
I often see people in international lounges drinking alcohol at 6am, so perhaps the answer is that the rules are thrown out the window when you're in an airport.