Gold Coast restaurants

[drron]

Tonight we took the family and grandkids to Moo Moo Broadbeach. It has become a place we always visit when we stay here though this trip is 1 night only. Dinner and drive them to OOL in the morning.
It’s a good steak restaurant though a few other choices as well.
I started with the Bang Bang duck. Played at the table. Nice and spicy.


Mrsdrron had 2 entrees. Scallops then bone marrow croquettes. She liked both.




I had the beef tasting plate.From the right flat iron, tenderloin and grass fed Waygu. Cooked on the chefs advice medium rare. I liked the flat iron best and the Waygu next.


I finished with a French cheese as they had run out of the Stilton.


A little pricey but lovely fooo and good service

 

[hwy]

Did you get offered the special menu????
from August local newspaper:

Moo Moo and Blowfish restaurant owners Steve and Autumn Adams in ‘shock’ at cocaine charges​

Two high-profile restaurateurs facing minor cocaine charges, amid an alleged Gold Coast trafficking bust, say they are not the target and “anyone who knows us knows that isn’t us