NZflygirl
Established Member
- Joined
- Jul 16, 2015
- Posts
- 1,350
This flight has been in the air long enough so I guess I had better head us to our destination ...
SQ336 SIN-CDG A380 R cont.
I started with some fruit:
View attachment 84970
and finished off with eggs florentine:
View attachment 84971
This is hands down the best breakfast I have had in the sky - and rivals quite a few I have had on the ground. The eggs were runny, the potato cakes were almost crisp and the hollandaise was just right.
And for the astute amongst you, you will notice that in the interests of science I felt it necessary to compare the Dom and Krug once more. The final verdict falls in favour of the Dom.
For landing I was offered the window seat to my right, with a glass of the winning champagne of course.
So why fly one suite when you can fly three of them?!
My final verdict of SQ's F and R product from check in to arrival (with express pass) ...
... as they say in the classics - "I'll be back"!
I can't smell it
I can't taste it
But I can see it! And it looks absolutely magnificent!!! Call me judgemental
Really hate that most hollandaise sauces aren't done well. This food just looks so clean.... it's just the right colours, even the tomato shimmers in the light.... the edges of the potato cake aren't falling away and the most distant one looks a nice shade of gold....no lumpy hollandaise and the parsley has maintained it's perfect position. Asparagus? not a major fan but I'll eat it....that looks 'ok' too
I LOVE it when you get surprises like this when food is well presented and even better it TASTES fantastic!
Colour me green with envy:mrgreen:.