Was a thoroughly enjoyable weekend, and a special thanks to
@CMA222 for being my tour guide on Saturday. We had a most enjoyable trip out to Stanley, where we explored and then found a perch at Smugglers Inn where we enjoyed some people watching over a few pints and nibbles (and one of the most amiable bartenders I've encountered!).
Being my first time flying out of HKG I can't comment on what the CX lounges were like before, but I definitely preferred Pier F over Wing F. I managed to visit:
- Pier F
- Wing F & J (the latter just a quick look)
- The Bridge
- The Deck
- Qantas
- Amex Centurion
Centurion was probably my most pleasant surprise. It had a very extensive spirits selection including one of my favourite gins (Botanist) and they also had real champagne (Mumm) along with lovely L'Occitane amenities in the washrooms. Qantas was about as expected. If I didn't have access to F lounges I'd probably use Centurion for future flights.
I only ate in three lounges - a little snack in The Bridge, some rather tasty dumplings that were offered in Qantas, and some BBQ pork plus my favourite Dan Dan noodles in The Pier.
The service upstairs on QF128 was superb despite the challenges the crew faced with quite a bit of the seatbelt sign during the first few hours of the flight. The lovely Ally noticed I didn't eat my main (the chilli beef - it was tasteless with no spice whatsoever so I only had a bite) and said: "Can I get you something else instead? I have everything" so I switched to the chicken wonton soup which was great.
The reason for my late arrival (and not eating much) was that I had a superb lunch at my hotel (Park Lane) prior to checking out. Skye is their restaurant on the 27th floor and the food and service was impeccable - here's a few snaps:
https://photos.app.goo.gl/FvgoigSfvZRyBgDc6
The bill for that lunch came to HKD495 (about $83 Australian) including free flow sparkling wine and other drinks. I was very impressed! I did however have to stifle a few giggles as the (presumably) wealthy Chinese man across from me ordered a toasted sandwich and an expensive bottle of Bordeaux to wash it down.