My first night in BA, I just had to go to
Cabana los Lilas, a steak restaurant in the old docks area recommended to me by
JohnM. The old docks area reminds me a bit of SouthBank in Melbourne, but they have converted old warehouses rather than built new.
I forewent lunch in preparation for a big meal, and by 8pm I was famished, so I went down to the restaurant (it was Sunday evening) 'early' (for Argentina) and sat on the patio; it was cool but not cold and there were overhead gas heaters to keep off the chill later. The kitchens looked good, as I passed them by:
I liked the set-up in the restaurant; (LH pic) but look at the RH pic, in the middle. Some twerp is using a 'selfie stick' to take their photo - in the restaurant! Call me old fashioned, but I loath those things (and 'selfies' in general).
One thing I didn't like was that they kept setting things down on the table that I didn't order and didn't want; I knew I'd pay for them (an unknown price!) and I also knew that I didn't want to eat any more than I had ordered, so I kept sending them away.
Anyway, the LH pic is 'action stations', ready to go! I started with a "
Chirozo Bonbom", half serving size, to which I added some salsa.
For mains I ordered o
jos de bife (rib-eye),
jugoso (juicy) with baked potato and mushrooms. It was nice, but not sensational. A bit over-cooked for my liking and a bit of gristle in there as well. They also lost points for the pink label thing stuck in the steak.
I was surprised that I still had room for desert (I hardly touched the spud or the mushroom), so I had 'cold mango soup with ice cream'; a nice ending.
This place is quite expensive (I can't recall how much the meal was but I remember doing a double take when I did the currency conversion.