Google seems to indicate staying in Central, or should I be looking at Tsim Sha Tsui or Causeway Bay? Or split my stay between 2 locations?
I usually do a walking or food (or coughtail) tour to get my bearings. Are there any unique (or left field) experiences anyone can recommend? Is a day trip to Macau worth it for someone who has zero interest in gambling?
I very much want to try a lot of foods curious to see how yum cha and other cantonese cuisine compares with what we are used to here. Hoping for to experience a mix of fine dining and cheap eats - but have heard a lot of places are skewed towards group dining - so where can I go and get a solo table (or bar seating) without missing the best food?
Thanks,
Lynda
Also Chachawan for Thai food in Sheung Wan.
Would not recommend splitting your time within 2 hotels - not worth the effort - given that TST/CWB is not that far from each other on the MTR. Just pick somewhere and travel around from there. Too bad I have not stayed in many hotels so I can't really recommend any!
But am hearing that the Murray and the Pottinger are increasingly popular (but prices could be above your budget).
Now as someone who has lived here for a while, here are my observations:
1. Thai Food - haven't found a good place - normally find the restaurants are diluted to cater to local taste buds which is annoying. I have had much better Thai in Sydney (Chat Thai), so would give Thai Food generally a miss here. But Chachawan serves food from the Isan region of Thailand - that is not that common so worth a try maybe (has a different taste from what is traditional thai in my view)
2. Do not use an octopus card for the airport express. Download the KLOOK app and buy the tickets there for much cheaper. Use the octopus card for everything else though
3. Food - I am surprised that you say that most places are catered to group dining. In fact, it is easy to find places for 1 person (the only caveat being in the more local places, you may end up having to share a table during busy hours). For Cantonese roast - it is definitely possible to order for 1 person. So...
Fine Dining
After eating at a few fine dining places early on, I have resolved not to eat fine dining anymore in Hong Kong. I have found the value / quality not to be that good - i.e. you get much better quality for a better price in Australia (e.g. Vue De Monde, Quay, Sepia when it was still around?) versus what was available in HKG. The only one I can recommend (because the owner mixes Chinese / Western influences) is Bo Innovation on Ship Street. The owner combines Chinese / Western fusion fine dining and offers something not found elsewhere. I have heard good things about Leung Keen Heen at the Four Seasons (but alas never been yet so that would be on my bucket list)
If you want French / Japanese / Italian fine dining - I must say you get better options for a better price in those respective countries. Not something I will eat in HKG
Cheap Eats
1. Jordan: Mak Man Kee wanton noodles then hop over to the Australian Dairy Company next door for milk pudding and / or an egg sandwich - that in my mind is the classic tourist 101 combo and not a tourist trap
Mak Man Kee Noodle Shop (Jordan)
Australia Dairy Company (Jordan)
2. Dumplings: my favourite place is this place in Prince Edward. Not sure if the owner had gotten around to providing English menus yet (last time he was looking to do so) (
美味餃子店 (Prince Edward) )
3. Cantonese Roast Goose: forget Yeung Kee / Yat Lok in Central (though people swear by them). If you want the real thing go to to the village of Sham Tseng. I personally like Yue Kee (
Kitchen secrets from restaurant that’s served roast goose for 60 years ). Other swear by Sham Tseng Chan Kee (they have a branch in Mongkok I believe but quality in MK branch seems to have gone down) but Yue Kee is my favourite
4. Cantonese Roast (Tai Hing on Jubilee Street Central): I know this choice may sound contentious as this is considered a chain restaurant. But i still find their chicken (soya and white) and char siew to be one of the best in Hong Kong. They have suckling pig too if you go early enough IIRC
5. Shaanxi noodles (Yau Yuen Siu Tsui at LKF): don't think this cuisine is too common in Australia. This place started as a hole in the wall in Jordan and now has a branch near Lan Kwai Fong (
Yau Yuen Siu Tsui (Central) ). Speciality is their "biang biang noodles"
6. Kwan Kee: Specialises in claypot rice (a winter dish). they also have a hotpot type soup which seems popular with locals
Kwan Kee
7. Congee: I'm not a congee person but people seem to like this place Sang Kee at Sheung Wan (
Sang Kee Congee Shop (Sheung Wan) )
8. Dim Sum: the tourist standard is Tim Ho Wan, but standards have slipped over the years as they have gotten bigger. Dim Dim Sum is a much better place in my view (
DimDimSum ) with many branches around Hong Kong. For something a little more upmarket, West Villa is also recommended (
West Villa Restaurant - Causeway Bay, Hong Kong | Lee Gardens )
9. Beef brisket: how can you not eat beef brisket in HKG? The typical place is Kau Kee on Gough Street. Do not doubt the quality there - but always long queues and a little expensive. Another alternative is Sun Sin on Portland Street / Yau Ma Tei MTR (
Sun Sin Beef Brisket, Hong Kong - Jordan / Yau Ma Tei - Restaurant Reviews, Phone Number & Photos - TripAdvisor )
Not so local random good Japanese food
9. Japanese BBQ Beef: Would recommend 298 Nikuya at Tsim Sha Tsui (
298 Nikuya Japanese "Yakiniku" style BBQ )
10. Japanese Ton-katsu: Tonkichi at IFC Mall (they should have a few others around town) (
Tonkichi | International Finance Centre, Hong Kong). Special mention for the breaded prawns and scallop
Drink (not much to contribute here as I don't normally explore many places - others may have better recommendations)
1. Quintessential bring your first time tourist friend to impress them place - Sevva (Prince's Building Central) or Ce La Vi (California Tower LKF)
2. I go to the Envoy at the Pottinger Hotel - depending on my mood, either the outdoor terrace or go to the "secret" room 309 bar (
Bar review: Room 309 ). They apparently have a good mixologist there (but i don't normally drink coughtails)
3. Captain's Bar at the Mandarin Oriental - don't really know if i should mention this. But it was a local institution and a bastion of the old colonial white male club (many FILTHK?)
Just my 2c...