Another one from me:
Property: Conrad Singapore
Status: Diamond
Room booked: Deluxe King
Rate: S$225 per night (4 for 3 rate via Hotelux - Impresario booking)
Received: King Executive (Floor 30)
Escaped to Singapore last week for a few days, spent the first 4x at Conrad Singapore, which was also the hotel I was last in at Singapore just as COVID became a thing. So 22 months since my last stay.
Booked via Hotelux, mostly because of the Impresario benefits and the rate, which was unbeaten by the Hilton website (4 for 3 made the average around $225, vs $350 booking outside of Impresario). US$100 on property credit included, double HH points and breakfast too (although Diamond, so had that anyway).
Checked in late (maybe 22:00 or so) after arriving at SIN (usual formalities for VTL, then called ahead as requested to give the hotel the rego of my Grab, so they could keep me away from others). Separate check in for VTL arrivals, as you have to be isolated until you get the -ve PCR, so you don't get a room key at first, just taken to your room and left to your own devices. Welcome amenity included a pack of dried fruit, bottle of sarsaparilla and bag of red velvet cookies, room also contained a lot of bottles of water (except they're no longer bottles, but recyclable tetra-pak cartons, which is fine - these were replenished with housekeeping, which coincidentally is being carried out daily still (I mention this as IC Singapore is not providing daily housekeeping unless requested)).
As breakfast was included, I was able to order that in-room, since I wasn't allowed out (I did anyway, even though I had the PCR back overnight). Once PCR was received, I emailed that to the front desk and they promptly brought me room keys and I was free. Day two onwards it was at Oscar's as normal - and it was normal, except instead of helping yourself the buffet is served to you by the staff, but you still wander around and pick what you want.
Lobby lounge open and operating as normal and, more importantly, the exec lounge is open - only the Level 31 lounge now, and at reduced hours. I had to book a slot (1 hour each for afternoon tea between 14:30-16:30 and evening canapés between 18:00-20:00). Lounge is open 14:30-22:00 each day, closing for sanitation 17:00-18:00. Afternoon tea and evening canapés are served per a set menu, which alternates based on odd/even days (instead of you helping yourself, as was the case pre-COVID), and the staff are more than happy to bring you more of anything you like. Wine and beer available for arvo tea, same for evening canapés but with sparkling wine, coughtails and spirits too.
On the testing side of things, the hotel have apparently got an on-site facility for supervised COVID tests, but that requirement was removed the day before my arrival (but remained for anyone who arrived before that day), so I was subjected to self-administered RATs only. These are widely available for around $5 each, unlike here, where they're unavailable and approximately $10,000 each if you can find them. I bought a pack of Panbio ones which are TGA approved to cover me there and bring home (mostly for the arrival into Australia test, but also to have some spare, given the aforementioned, current scarcity). But I digress.
Will add a note about the staff, who were all really great, especially the Exec lounge staff who made a point of remembering me and greeting me by name each time I was in there. I left for the IC Singapore after day four, so will end it here, but for a few photos.