I have a stay during Easter and will report back. I really like the Luxury Collection brand and my past experiences in Peru have been exceptional.
I am back from an excellent stay. The hotel was booked out solid it being Easter weekend and all.
I had booked the base room using points, had applied SNA but was rejected as I had only selected suites and water view room as options and they were sold out.
Got an upgrade nevertheless to the Heritage room in the Heritage building and the room is very nice with a fireplace, marble floored bathroom, high ceiling.
Got in pretty late thanks to delay in MEL (thanks Qantas) and got downgraded from J to Y as they swapped the plane to all Y one, had booked using BA avios so nothing can be done I guess.
Had dinner at Peppina on the first night, food was very good and filling but would not call it fine dining more of a casual dine. Highly recommend though, they catered to my wife's vegan needs. Cost is $90 pp with wine extra, they dont do wine pairing, but the sommelier will recommend for each course and charge u by the glass, I only had 2 glasses as I was full from the food.
Had breakfast at Peppina daily and it was included as arrival gift and it was the standard fare with cold meats, salads, smoothies, sausages, burger bites, bacon, ready to order omelettes.
Had lunch at deco lounge and it was pretty good and filling.
One minor thing is that on second day, we asked for Housekeeping before we left for Mt Wellington and botanical gardens but it was not done when we came back about 5 hours later.
Had to request again, minor issue.
It was a great stay, good location as the MONA ferry and Salamanca place is walkable distance.