spudseamus
Member
- Joined
- Nov 4, 2011
- Posts
- 375
Bossreggie you are welcome at my camp fire any time !
"When I asked her why, her simple answer remains with me to this day. it's "because they may have had some people be rude to them today, so I'm going to make sure they know at least someone thanks them"
Sorry, but why do we need to impress them? I agree that manners and common courtesy are essential, just like dealing with anyone else in a service industry and that exceptional service should be rewarded by way of compliments, feedback and possibly gifts but they are there to perform a job for which the passengers are paying for. They are serving the passengers, there should be a book about how to impress passengers, not the other way around, particularly in premium cabins. Passengers don't pay thousands of dollars for premium tickets to then be expected to remember all the crews names and engage in intellectual conversation about the origins of the wine with their meal.
I work in a role where I have clients but I would never present them with a list of 'ways to impress me' - I am paid handsomely to impress them (and this then funds the travel) and I enjoy doing it.
Now, the question - what sort of chocolates do you buy an FA?
....So..... I have given the chocolates, been very polite, treated with respect, smiled, and despite the fact I travel in the premium cabins now...... NEVER forgotten where it is I come from....
Now, the question - what sort of chocolates do you buy an FA?
How many does the housekeeper claim for herself?
Greg.
Sorry about the above, but I don't do sycophancy.
BR, at what stage of the flight do you make the presentation, to which FA and how do you gently point out how widely they are to be shared?
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I give them just after I board. I'm in row 1 so generally I hand them to the FA who gives me my pre-flight beverage.
As to the sharing... Given the number of FA's from other cabins who come by and say thanks... I think it is safe to say they are shared around.
The interesting thing is the protocol of someone that isn't in the premium class does this, as you often don't have contact with staff pre-takeoff.
Diet Coke is all I drink on board apart from water and hot chocolate (on internationals) and I have always just been handed the can in whY. In F of course they pour it for me.
A part from the excessive fizziness I hope they appreciate the fact that I wont be the obnoxious drunk giving them grief later in the flight.
Oh and I did the chocolates bit for all the staff on board last Christmas Eve. Went down a real treat with a small (two shell) box for each person including the Captain and FO.
I also left a large box at the QF Business lounge after I checked in, they too were very appreciative.