bigjobs
Active Member
- Joined
- Jun 4, 2005
- Posts
- 802
I look forward to the result.....
P.S. I hope your surname is Clooney.
Are you saying that won't impress ???
I look forward to the result.....
P.S. I hope your surname is Clooney.
AFF Supporters can remove this and all advertisements
I look forward to the result.....
P.S. I hope your surname is Clooney.
I GIVE them to whomever brings my drink. I expect that they will share them with their colleagues which is why I usuall make the comment about not eating them all yourself.
You lightweight.![]()
When i had it i had no idea what it was they just gave it to me and even prepared it as well.
I like about 14 to 16 day balut
A few weeks ago I had soup number 5 (bulls balls soup)
I GIVE them to whomever brings my drink. I expect that they will share them with their colleagues which is why I usuall make the comment about not eating them all yourself.
Back to the original topic... Have bought the book and look forward to a good, if somewhat lightweight read.
Going slightly off topic myself, I order this book and a couple of others from Amazon on Tue night and received them on Thu afternoon in Sydney. Now that's service!
That's the tricky thing - for my flight on Tuesday I'm thinking about how to do this, as I'll be flying Economy to JNB and am going to be wondering how to get said Belle Fleur chocolates to Cabin Staff, because no-one is going to come and give me a drink!
Going slightly off topic myself, I order this book and a couple of others from Amazon on Tue night and received them on Thu afternoon in Sydney. Now that's service!
A little further OT, but next time you should try booko.com.au. Great service - you type in the name of a book, click search and it searches 30+ online bookstores (both local and OS, including Amazon) at once, giving you a list if results sorted by price (in AUD and including delivery). The Book Depository in the US or the UK is often cheapest, and they normally deliver to AU in a couple of days.
No connection to them, just a happy customer.
That's the tricky thing - for my flight on Tuesday I'm thinking about how to do this, as I'll be flying Economy to JNB and am going to be wondering how to get said Belle Fleur chocolates to Cabin Staff, because no-one is going to come and give me a drink!
A little further OT, but next time you should try booko.com.au. Great service - you type in the name of a book, click search and it searches 30+ online bookstores (both local and OS, including Amazon) at once, giving you a list if results sorted by price (in AUD and including delivery). The Book Depository in the US or the UK is often cheapest, and they normally deliver to AU in a couple of days.
No connection to them, just a happy customer.
Interesting that it's (sort of) the done thing to tip waiters, but not other staff. In all cases, they're just doing their job....and I've never seen a waiter do more because I chose a more expensive meal, and yet it seems the done thing to tip a percentage. I'm sure that cleaning staff are not well paid, and I suspect they really see the worst of people, and yet the idea of tipping them probably doesn't cross most people's minds.
Having said that...in general I consider tipping to be a disease, which simply allows some people to pay their workers less than they should. The lovely habit that some restaurants have of including the tip within the bill (in which case it's generally generous, and inversely proportional to the quality of the service) really gets up my nose.
Plenty of people give me tips about how to fly the jet (generally about the landing...). I always ask how the last landing they did was....
That really annoys me too. I hate it when the bill says 15% service included or whatever the % is. It seemingly EVERYWHERE in the USA... and creeping into UK.
It actually encourages me not to tip.
I will tip for good service. I don't need to be asked to.
Interesting that it's (sort of) the done thing to tip waiters, but not other staff. In all cases, they're just doing their job....and I've never seen a waiter do more because I chose a more expensive meal, and yet it seems the done thing to tip a percentage. I'm sure that cleaning staff are not well paid, and I suspect they really see the worst of people, and yet the idea of tipping them probably doesn't cross most people's minds.
Having said that...in general I consider tipping to be a disease, which simply allows some people to pay their workers less than they should. The lovely habit that some restaurants have of including the tip within the bill (in which case it's generally generous, and inversely proportional to the quality of the service) really gets up my nose.