AFF Supporters can remove this and all advertisements
I';m looking at China Southern to fly to Central Asia via Guangzhou and Urumqi. Otherwise the most direct routes are not so direct and cost a fortune. I'm thinking i might splurge for premium economy though, at least to Urumqi.
I was in First domestically and the rows behind me were "premium economy"... They looked the same as the economy seats, albeit with slightly more legroom.. For the A319 its 31" in Y or 35-36" in Y+. Premium Economy on CZ is probably more comparable to United's Economy Plus rather than a real premium economy product. If the price difference isn't too much and you need the extra little bit of legroom, go for it, but if it was a lot more expensive I'd give it a miss or pay more again and sit in first where at least the seat is bigger. My first review is here: InFlight: CZ3260 Guangzhou to Guilin (also in the trip reports section) if you want to see what that is like if the price difference isn't too prohibitive.
Thanks. As i normally fly one world, where i know how to get the better seats, but flying a new airline not in one world is more daunting lol. But the $1500 return fare SYD-CAN-URC-ASB and then FRU-URC-CAN-SYD includes premium SYD to URC and vice versa!! So i'll ask for a business class fare and see how much it costs. I think CZ are also getting me a room for the night on the way back with a stopover in CAN.
So I'm not complaining, especially to where I'm going!
OK if you flew in April you might have struck a much sh*ttier plane than they now use.
As for the wine not being cold - neither was the Taittinger Champagne - I complained about it being warm and they brought me a replacement 10 mins later that was as flat as a cough carters hat.
I went to the galley to check it was even champagne and they showed me how they poured it from the bottle into a large polystyrene cup full of ice and let it sit for 10 minutes before pouring it into a glass and bringining it to - that explained why it was so flat. After that episode as soon as I boarded it was straight to galley to show FA how to chill champagne first - oh I told them forget the white wine and beer - just get the champers cold.