goldenhorn
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- Joined
- Apr 11, 2011
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Food was very good.
I had Pumpkin soup with potato crisps; smoked chicken with mango jelly, pickled beetroot and blanched asparagus; braised lamb shank with red cabbage, sugar snap peas and roasted pearl onions. Dessert was milk chocolate delice with chocolate shortbread and raspberry coulis.
Then they insisted I have the cheese plate with fruit and a side of apple and cherry cake with vanilla sauce.
As well as copious glasses of Dom they allowed us to do some wine tasting. So we then settled on a red Bordeaux - Château La Mission Haut-Brion 2004, the famous Hennessy Paradis cognac and Graham's 40 year old Tawny Port to close off.
I don’t know how, but somehow I walked off the plane without assistance!