I hope my ex-work mate Peter Hildebrand (the GM) and his staff look after youReceived this card from the FAs, nice touch.
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We landed on time in HKG, took the airport train to Kowoolon station and checked in to the W hotel which is located just above the station.
Some more photos from the Red Suite.
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The champagne here is Laurent-Perrier.
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Including special 'Cherry Blossom' Rose.
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Was told it's a special vintage exclusive for JAL. Not sure if it's true or not but it definitely looks nice.
Last time I was in JL F lounge (WP flying QF J), nobody mentioned the Red Suite.
Have not yet tried Din Tai Fung. Which HK location did you go to? Was it easy to get a seat?
they're everywhere in HK. we visited 4 different ones as we went around HK and they all tasted the same -- excellent.Have not yet tried Din Tai Fung. Which HK location did you go to? Was it easy to get a seat?
Haven't been to HKK Din Tai Fung but have been to several in SIN. Possibly the same process - they give you a number when it's busy and then when the table is ready the number is called out. Only waited about 15 minutes.
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Sing Yin is a great restaurant and the SPG discount makes it even better. Hope you enjoyed the W!
Any chance you can bump the window with the plates in it........they stuck in position?