- Joined
- Dec 21, 2012
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- Qantas
- LT Gold
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The meal started with Spring rolls filled with duck accompanied with BBQ dipping sauce, which we both had and enjoyed.
Each place was set with a side plate and knife. Following the entre when no bread had appeared, +1 asked the waiter if there was supposed to be some bread served. He wasn’t sure and took off to the kitchen to check. About 15 mins later he reappeared with a bread basket. The story was that the chef had forgotten to order or bake (not too sure which) but he didn’t want to return empty handed so we had 2 slices of rye bread left over from breakfast! And two of those little plastic butter containers, also left over from breakfast.
Second course was a choice between Sirloin with a Red Wine Jus, roasted vegetables and potato mash, and Chicken filled with apricot and brie, roasted vegetables and cous cous salad.
The sirloin was about 3mm thick and tough as leather and the sauce may have had some red wine in it however it was predominantly BBQ sauce. Not too sure if there was brie in +1's chicken, the apricot was so overpowering that it drowned everything else out. The chicken also was really dry.
The vegetables were like little dried up remnants of something that used to be. I guess the potato mash and the cous cous were OK.
Now for the piece de resistance – I ordered the Rosemary infused Crème Brulee, a favourite for both of us. It came in a tea cup and the top had so much sugar melted on top it was like concrete.
Underneath was a whitish, runny and grainy mixture that not only did NOT resemble anything like normal brulee, it looked and tasted dreadful. When I told the waitress that this was not cooked she referred it to the chef, however apparently it was supposed to be like that.
+1 ordered the chocolate brownie and strawberry kebab – not too much can go wrong with that and consequently was quite nice
Surprisingly, according to the email, bookings are essential!
Dining highlight of the trip? Possibly not by the sound of it