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That evening we had dinner in the restaurant at the Nest Hotel; we had looked around town during the day and didn't see anywhere exciting to eat. We are told that there used to be a waterfront restaurant that was very good but it has closed.
+1 asked if I had ever had Abolone; I replied that I had and although nice, it can be tough if not cooked correctly. She decided to give it a go. Absolutely magnificent; faultless. Forgot to take a photo.
Our mains:
+1's Lamb Shank:

My Lobster Tails (6):

For dessert we shared a Crepe Suzette. Best thing was our man decided to train another staff member in how to cook it, giving a full description of how it should be done. And +1 got it all on video..


Turned out to be the best Crepe Suzette I have ever had, as was +1's Abalone, and the Lobster Tails were excellent.
+1 asked if I had ever had Abolone; I replied that I had and although nice, it can be tough if not cooked correctly. She decided to give it a go. Absolutely magnificent; faultless. Forgot to take a photo.
Our mains:
+1's Lamb Shank:

My Lobster Tails (6):

For dessert we shared a Crepe Suzette. Best thing was our man decided to train another staff member in how to cook it, giving a full description of how it should be done. And +1 got it all on video..



Turned out to be the best Crepe Suzette I have ever had, as was +1's Abalone, and the Lobster Tails were excellent.
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