Dec 27th
The morning started out with a final check of passports, credit cards and the usual stuff you do before an extended stay away from home including watering plants etc, then by 0430, we were out the door and pulling into secure undercover parking about 35 minutes later.
Checking in at MEL DOM for a MEL/SYD/PVG J flight was quite painless, although the lady at check in made me trot down to sales and get a printout of our full itinerary on her advice to suit Chinese immigration requirements.
Up to the J lounge where we had a wedgie – that’s a snack between waking up and the Flounge (lol) – of toast and vegemite (I have packed a tub of vegemite) with a coffee and a juice. QF408 was on time where we had 1A and 1B. I slept till near decent, my only complaint was I asked for a non-plunger coffee, the CSM didn’t remember and gave me a plunger coffee – I didn’t drink it.
Through SYD DOM to the transfer lounge – 2 busses arrived while we were there but none left – change of shift I think, but the lady who soon became our driver must have been auditioning for STIG’s roll in the SYD top gear show – my God, she near had the bus on 2 wheels a couple of times – I thought it was great, there were some sharp intakes of breath from fellow PAX though!
I believe that from entering the Express alleyway to being on “the other-side” was under 3 minutes – express service at SYD is working well IMHO and MEL could take a lesson or two...
A quick stock up of bum plugging pills, hand sanitiser and some deodorant, and we were heading upstairs to the Flounge.
I immediately had a shower while Kim relaxed in a recliner – I still don’t like the showers here, they are an over powering deluge... I think the Flounge SIN showers should be transplanted into SYD...
Eggs Benedict ordered (Kim had bacon, eggs, mushrooms, tomato), juice, coffee and of course – Verve...
We sat grazing and drinking for a good hour or so at the restaurant area, I must have had a whole bottle of Verve and Kim would have had the same in Tatt, add to that a bowl of fresh raspberries and we were primed for our fight! We wandered down to the reading area and mucked about on the Apples there till our flight was called.
We wandered down to our gate – 42 from memory and trotted our way to the front of a long line of Asian families who were practicing peak hour train boarding – come on Qantas, get an Chinese speaking person on a megaphone telling them what to do for crying out loud – they don’t listen to a timid young man barking orders in English about forming 2 lines anymore than we would in a crowded peak hour train station anywhere in Asia!
We had row 1 centre bulkhead seating – and in the front J cabin, we were the only “2 seats” taken, every other window was taken with a vacant Isle, in the J cabin behind, there were 2 empty window/Isle vacant and the other PAX were scattered lightly throughout the J cabin – the J cabin staff were in for an easy night – very light loading, unlike the Y cabin...
After formalities and takeoff, we quickly moved to row 2 and settled in for a long flight to Shanghai.
Highlights...
• Dinner – the beef was great
• Our FA – great service, friendly, joking, loved her job
• The pit boss FA (or whatever her correct title is – not the CSM, the one who looks after the kitchen in the J cabin) – great lady! Funny, was making me screaming coughs and finding different ways of naming them without calling them a screaming cough!
• An episode of Top Gear on the AVOD, it was so funny I was crying from laughter that the FA came through the cabin a couple minutes after I had had my laughter meltdown and asked if I was watching a sad movie because of the tears!
Lowlights...
• Skybed seat padding...
• A330 (I like 747’s for flights of this distance)
• No solid rocket boosters on our aircraft to get us out of Australian airspace quicker!
We pulled up at Shanghai on time and painlessly entered the country. FWIW, immigration did not ask for our itineraries...
On entering the luggage hall, we wandered over and grabbed some RMB, got our cases then walked out through an empty airport to the taxi rank where after a short wait in the freezing cold, we were heading toward Pudong and our hotel. After a quick stop at the Marriott for directions, our driver had us in front of our hotel for about 125RMB.
We checked in, went to our room, went down and organised our train tickets to Beijing with the concierge, had a drink then up to our 36th floor room for sleep.