kevinkhchan
Member
- Joined
- Jan 8, 2015
- Posts
- 149
I now have an even greater appreciation for the TRs in AFF. It isn't easy to squeeze some AFF time between excursions and events...more so when you get caught up reading the many excellent threads on AFF. I'm now aiming for the slowest ever TR on record. Parked ourselves in the on-site cafe after a late-checkout of 1pm...waiting for the airport transfer at 4pm...and a departure at 10.10pm. They tried to provide a later check-out but were fully booked.
Anyway back to the TR. The King sized bed was reasonably comfortable and the Mrs. got some shut eye. I'm more of a light sleeper from years of avoiding the night-time "unintentional" punches and kicks. Those of you who are married will empathise...those of you who aren't married will eventually understand why our older generation tend to sleep in separate beds <grin>
Being reasonably early risers we headed for brekkie by 7.00am. We found a whole lot of ponds dotted around the grounds. Just about every building had a pond in front of it. I'm assuming you could tell the break-down of guests based on the size of koi in the ponds...those who would feed the koi and those who just watch or ignore the koi. I would have loved to stake out the ponds after "Happy Hour" at night...watching guest navigate the stone steps.
The Square restaurant is the central point of the property. It is fairly large and can accommodate guests out towards the pool or into the Blue Bar if required. There are a number of main "food" stations around the restaurant. First there is the refreshment station with 3 different juices being tamarind, strawberry and guava this morning. There is milk and 4 different types of cereals to choose from...sorry but my background guides me towards rice for brekkie so I have no idea what was on offer. I'd say there was corn flakes and something that looked like Weat-bix.
There is a bread station with your usual sliced bread and conveyor toaster. However right next to it is a selection of freshly baked breads which you can add to your plate (most likely from the on-site cafe called Pause which has a bakery). Next up is some muffins, cakes and a warm bread pudding with vanilla custard. Caution: This should only be used by families to fuel their kids if they plan to take up all the activities organised by Novotel staff.
My favourite is the obligatory egg station. The chef makes a mean omelette from a selection of ingredients on display - that would be spring onion, tomatoes, capsicum, mushrooms, onions and some kind of sausage or fish ball. We stuck with onions, capsicums and mushrooms since I am not a fan of meat surprises.
At the far end is the Japanese section with Miso soup, a salad of tuna, plain rice, and two hot dishes of Oden and fish teriyaki this morning. Then we come to the cold sections with one refrigerated stand for salads, one for fruits, and one for cold cuts including a variety of smoked fishes I have not encountered (and am yet to encounter).
The central stands is a East Vs West affair of hot food. On the one side is creamy potatoes (can't remember the fancy name they used), scrambled eggs which actually resembled scrambled eggs, hard boiled eggs, green beans Provençal, beef sausages which tasted like chicken sausages and chicken sausages which tasted like beef sausages, roasted tomatoes, baked beans and actual bacon (though with texture appeared to be of the candied variety). I zeroed in and hogged the other side which had congee with accompanying condiments, soto (local soup), nasi uduk/lemak (coconut rice), fried noodles and a balinese braised beef (with an unusual name I can't remember but it was delicious). Not many pictures as my stomach dictated my actions at this time...though it is usually the camera that "eats first".
On the way out I grabbed a pic of the Blue Bar. It's a little bit sedate at this time of the day...however I can vouch for the party atmosphere at "Happy Hour" which is between 9pm and 10pm.
Vera was happy to pose in one of the comfortable lounges poolside as we made our way back to the room. It took a bit of effort to get her up and off again as she may have had a little too much to eat...apparently she had to sample the range (note: she will be reading this).
Anyway back to the TR. The King sized bed was reasonably comfortable and the Mrs. got some shut eye. I'm more of a light sleeper from years of avoiding the night-time "unintentional" punches and kicks. Those of you who are married will empathise...those of you who aren't married will eventually understand why our older generation tend to sleep in separate beds <grin>
Being reasonably early risers we headed for brekkie by 7.00am. We found a whole lot of ponds dotted around the grounds. Just about every building had a pond in front of it. I'm assuming you could tell the break-down of guests based on the size of koi in the ponds...those who would feed the koi and those who just watch or ignore the koi. I would have loved to stake out the ponds after "Happy Hour" at night...watching guest navigate the stone steps.
The Square restaurant is the central point of the property. It is fairly large and can accommodate guests out towards the pool or into the Blue Bar if required. There are a number of main "food" stations around the restaurant. First there is the refreshment station with 3 different juices being tamarind, strawberry and guava this morning. There is milk and 4 different types of cereals to choose from...sorry but my background guides me towards rice for brekkie so I have no idea what was on offer. I'd say there was corn flakes and something that looked like Weat-bix.
There is a bread station with your usual sliced bread and conveyor toaster. However right next to it is a selection of freshly baked breads which you can add to your plate (most likely from the on-site cafe called Pause which has a bakery). Next up is some muffins, cakes and a warm bread pudding with vanilla custard. Caution: This should only be used by families to fuel their kids if they plan to take up all the activities organised by Novotel staff.
My favourite is the obligatory egg station. The chef makes a mean omelette from a selection of ingredients on display - that would be spring onion, tomatoes, capsicum, mushrooms, onions and some kind of sausage or fish ball. We stuck with onions, capsicums and mushrooms since I am not a fan of meat surprises.
At the far end is the Japanese section with Miso soup, a salad of tuna, plain rice, and two hot dishes of Oden and fish teriyaki this morning. Then we come to the cold sections with one refrigerated stand for salads, one for fruits, and one for cold cuts including a variety of smoked fishes I have not encountered (and am yet to encounter).
The central stands is a East Vs West affair of hot food. On the one side is creamy potatoes (can't remember the fancy name they used), scrambled eggs which actually resembled scrambled eggs, hard boiled eggs, green beans Provençal, beef sausages which tasted like chicken sausages and chicken sausages which tasted like beef sausages, roasted tomatoes, baked beans and actual bacon (though with texture appeared to be of the candied variety). I zeroed in and hogged the other side which had congee with accompanying condiments, soto (local soup), nasi uduk/lemak (coconut rice), fried noodles and a balinese braised beef (with an unusual name I can't remember but it was delicious). Not many pictures as my stomach dictated my actions at this time...though it is usually the camera that "eats first".
On the way out I grabbed a pic of the Blue Bar. It's a little bit sedate at this time of the day...however I can vouch for the party atmosphere at "Happy Hour" which is between 9pm and 10pm.
Vera was happy to pose in one of the comfortable lounges poolside as we made our way back to the room. It took a bit of effort to get her up and off again as she may have had a little too much to eat...apparently she had to sample the range (note: she will be reading this).
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