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Have to agree. The 80s wasn't really the best decade for wood panelling. Perhaps they should install some floorboards for out little termite friend.More competition (and the market probably can't support that, or is unwilling to do so because of 'golden handcuffs'), and fewer corporate expense accounts. Why should the Sofitel Melbourne worry with its outdated, drab, boring rooms and no pool when people on work are willing to pay $300+ a night? (C'mon - that hotel is seriously stuck in the 80s!)
Talk about evading the question - I guess if you can't actually articulate the sevice failures, your are actually getting exactly the service you deserve.I would suggest my learned friend that one re-reads my first post and you then recalibrate your poor attitude toward me. My post clearly uses one hotel as an example, therefore if I need to satisfy your requirements to be a good little poster, I need to write a small novel. I am sure you do not want that as my writing style would possibly cause your eyeballs to pop right out from their sockets and proceed to strangle the life from you for forcing such content upon them - and none of us like cleaning blood from the carpet! So, not wanting to offend, but I will ignore your comments from here on in.
I was going to suggest Europe, but as my experience is limited as to / from LHR, I could say for sure.
My recent experience is limited to Air Berlin. My flights MUC-DUS vv were short, airplane was A320, chockers with passengers. Safety demo was in Deutsch and English, free coffee/tea/orange juice, and a snack on offer during flight. And upon disembarking, crew were handing out chocolates at door. Nothing to whinge about.
Which just goes to show good and bad service is not limited by geography.
Which just goes to show good and bad service is not limited by geography.
Of course, language barrier can play a lot into this. Don't forget that if you can speak English to the staff in a country where it isn't an official language, the staff are only doing this for you as a favour. Barring company policy, they are not forced to talk to you in English, and you really have no right to demand to be spoken to in English.
pfft!!!
Staff doing us a favour? Isn't it pretty much capitalism 101? I have a product that you probably don't need, and probably don't really want, but I want you to buy it anyway. So I'll speak whatever language it takes to sell it to you.
If I don't speak the language you do, I lose a sale.
Staff at a pharmac_ or hospital might be exceptions to that... although the hospital is prolly making a nice profit from your travel insurance.
Many retailers here in Europe seem to be comfortably "non-capitalist" enough to survive without those customers prepared to make an effort to communicate with them.
Then, there are others who may think that if they speak the other language, they might garner more customers.
And then there are others who speak the other language because they can clearly capture the other market... and take them for all they are worth.
In all cases, they don't have to talk to you in English. Some may do so to their advantage, and in some cases very much for their advantage. What I hate are people who simply walk into shops, never try to speak a word of the local language or try their best to meet in the middle and continue blurting and ranting in English. That is not only embarrassing, but is culturally insensitive. Even if they were worth millions of dollars, who wants to associate with a cretin like that? If it were at a hospital, they might decide to wheel that patient off to the waiting area rather than to immediate treatment.
In any case, we're not talking about any marketing, capitalism or the like here, we are talking about service.
lol... you're clearly not British are you?
my point remains... aside from a pharmac_ where I may need 'urgent care', I can't really think of a situation where a shop or member of staff is 'doing me a favour' by speaking English if that's what I wanna speak.
They either speak what I want, or we communicate by some other means, or I go elsewhere. This is nothing about being smart, or DYKWIA, or how rich I might be... it's just reality.
Companies and businesses involved in retail transactions are there to serve us... not the other way around. There are no 'favours' involved.
I was quite surprised to see earlier this week at the Intercon in Sydney that they had a $6 charge for room service food delivery?! Wasn't expecting that to be honest..
I was quite surprised to see earlier this week at the Intercon in Sydney that they had a $6 charge for room service food delivery?! Wasn't expecting that to be honest..
IMO that's not unreasonable. Consider time to deliver tray during room service hours and time to bring back tray back to kitchen.
You'll find this at most hotels, well, I have seen it at most. There's always a small line at the bottom of the page, but it's like $3-5. I guess if you can afford Intercon, you can afford the extra coin