- Joined
- Jun 15, 2011
- Posts
- 2,745
- Qantas
- Platinum 1
CX F for me. See you there
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Yep. Me too.CX F for me. See you there
A post on FlyerTalk moments ago said Champagne is available on request. However, the person had to show their boarding pass and it's not clear what that boarding pass showed in order to get the bubbles.
It’s Bollinger now at ORD/MIA/JFK. Flagship First Dining has Taittinger at MIA/JFK. Not been in LHR recently so can’t comment but I would think when LAX re-opens mid Dec it will be Bollinger too.What champagne is the AA LHR F/L serving? One report indicates Moet NV however I'm not sure if that is recent. Interesting that they would have different champagne houses in different lounges (LAX Taittinger, JFK Bollinger).
It was Moet 4 weeks ago in early November ... ISTR same as in the CX First lounge.
The latter is the better drop IMHO. I tried some there last monthYes it is Moët NV in LHR CX F along with Baron de Rothschild NV.
So 547 bottles of champagne each day on QF9/10??? Or is there champagne in the lounge?
Similar to HKG Pier F - they have had Rothschild NV for some time now. Not surprising given that the LHR fitout is similar to the Pier F in HKG.The latter is the better drop IMHO. I tried some there last month
Also interesting QF have a proper a la carte sit down "restaurant" for a J level lounge. How many other *O / *A J lounges have this?
Oh. I've only been to Al Safwa in DOH.Qatar do in Doha.
Similar to HKG Pier F - they have had Rothschild NV for some time now. Not surprising given that the LHR fitout is similar to the Pier F in HKG.
Never been to Pier J so I don't know what champagne they have.
Also interesting QF have a proper a la carte sit down "restaurant" for a J level lounge. How many other *O / *A J lounges have this?
Qatar do in Doha.
Both bars serve barista-pulled coffee, however this is the shortfall, as there is nowhere to just walk up and get a drink yourself, other than at the Quench water bar upstairs. For a simple cup of tea, you have to ask the waiter, who asks at the bar, and then the barista makes it. Service can be slow.
There is no Champagne, but there is sparkling wine for Platinum of First Class customers, however they need to know this, and request it. It is the Petaluma Croser, a non-vintage sparkling wine. This classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. There is a dry long finish, with every ounce of the Adelaide Hills it is from.
Hmmm, I think "The same Rockpool menu ... dining experince" is not entirely accurate (S&P Squid maybe in common, but only for a couple of hours a day).Indded, it is the menu and drink which single out this Qantas outpost. The new lounge features the same Rockpool menu as found in Sydney and Melbourne, giving the same dining experience many passengers have grown used to in Australia.