Is that due to the chance of getting a suite is higher on VA ?
The 737 is woeful for anything other than short hops and I think the new QF J suite is outstanding, at least on a par with VA.
Catering is line ball IMO, Champagne VA is a clear winner.
A combination of factors.
Yes it is easier to avoid a narrow body aircraft and I definitely agree with your comments about the 737s.
I tend to think of business on a 737 as being a premium economy product at a business price.
The champagne is a big winner for me. Especially being offered champagne on boarding.
Instead of the horribly sweet sparkling red cordial from Maggie Beer which QF has been offering lately.
I am not a fan of the Grant Burge sparkling either. I find it extremely acidic. So much so that I have had to take antacids to enjoy the subsequent meal.
And to be honest I am a little annoyed that QF continue to insist on offering domestic sparkling wine in premium cabins and lounges.
On a relatively long domestic flight I find the VA suites slightly more comfortable than the QF suites though I agree they are a very similar quality product.
Both the hard products are fabulous. But the content on the new QF IFE systems is absolutely woeful. Makes VA's limited offering look good!
I have found the food and beverage offering marginally better on VA so far. On recent flights I found the service more personal and more attentive.
Although the service on my recent QF 737 flights between PER & ADL was also outstanding.
So maybe that is just a question of the crew on the day.
I will report back again in a fortnight after the domestic (PER-BNE BNE-PER) QF A330 sectors of my upcoming holiday in Nouméa!