I really like it as a lighter cool climate, quaffing syrah. It's a really good food wine, especially with pizza. But stand up on its own if need be.
What makes a Syrah instead of a Shiraz?
Is it similar to other cold climate Shiraz such as the Glenlofty?
What makes a Syrah instead of a Shiraz?
I think Shiraz is Australian for Syrah? I've always thought it's the same but a different name. Several airline FAs have told me otherwise!
Is that my name being used in vain Beefarmour (at least it's not beef curtains!) I mean Beefarmer?
Tom-ar-to / Tom-ay-to - Syrah / ShirazWhat makes a Syrah instead of a Shiraz?
What makes a Syrah instead of a Shiraz?
Is it similar to other cold climate Shiraz such as the Glenlofty?
Same grape, different name in different countries but also different styles.What makes a Syrah instead of a Shiraz?
Is it similar to other cold climate Shiraz such as the Glenlofty?
Great, thanks for the feedback guys. Think I'm talking myself into yet another purchase!
Amex deal on cracka, with a referral bonus. If the cashback comes in it'll be $15pb delivered in a 6 pack which I'm happy enough with. Will be nice to try my first Syrah!the IB Syrah is a good value proposition, but I wouldn't be rushing out to buy it at full price. Vinomofo price is great value, but ultimately it's a good-quality quaffer, not an extended keeper. If you're looking for somewhere to start, it's not a bad place - far worse options out there.
So for a long weekend in Armidale it was again a vintage port-
Not nearly as good as the morris or seppelts product but easy drinking.
Welcome back Wozza, we missed you.
It might be time to invest in an Ah-So cork puller. They are absolutely brilliant with dodgy corks. I rarely even look at my regular corkscrews anymore. If the wine has a cork I just grab the Ah-So and the cork is out. Quick easy and no more broken corks. I'd rate it as the best wine gadget I've ever purchased.
It's the same grape. For Aus and NZ producers, it comes down mostly to indicating the style of wine that they are producing - big Barossa/McLaren Vale shiraz, similar to what you get in Spain, or a more Rhone-like refined style.
Mount Langi Ghiran, Castagna, Clonakilla SV vs. Penfolds, Grant Burge, Torbrek.
Drinking a NZ Te Mata Bullnose tonight, and it's definitely more Cote Rotie (nothern Rhone) than Barossa. Almost Pinot-like in some respects.
Edit: I'm not sure that Glenlofty is the greatest exponent of cool climate Shiraz/Syrah - it's a funny kind of blend of the two IMHO.
Bullnose is good value, almost an annual buy - Grays had the 2014 for ~$36 during the recent 20% off tech sale
haven't had/bought Langi for a while as it now seems overpriced
Amex deal on cracka, with a referral bonus. If the cashback comes in it'll be $15pb delivered in a 6 pack which I'm happy enough with. Will be nice to try my first Syrah!
How much was it on VM?
I've always though 'Beefarmer" indicated his profession as a chemist.
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Ha. That doesn't inspire much confidence. I'm going with the 14 'Cab. Please PM me if I'm wrong.Nice pick up Captain. I purposely made no mention of these two BUT since you asked, I found one to be a clear winner. That's all I wish to say about them. One to me was a just alright shall I say without being too strong in my assessment. Then again, it is an honest appraisal not judged with food. That can really make a diference. Let's just leave it at that and make your own assessments.
Thread title is 'Nice wines I have drunk recently' isn't it? I'd hate to think primary objective of posters in this thread was to 'brag' about what they drank.Haven't posted here for a while - some nice wines, but not much to brag about.