How does it compare with their standard grenache?
How does it compare with their standard grenache?
which one is the best?
Went to the Katnook Odyssey 2005 by a slim margin. There was also a 1998 Penfold Bin 389 which was unfortunately corked.
How does it compare with their standard grenache?
snap somewhat:
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- my first Muddy Water ($28 @ Camberwell Cellars) and perhaps one of my first skin fermented wines - not smashable for me (no wine is, beer maybe), preferred it a few days later
I applaud you for being able to drink one bottle within 3-4 days, that’s self restraint! Mine rarely last to see another sunrise
That's interesting, I didn't really like it on the third night as it felt like the perfume and aromas had been lost. However, maybe it comes down to not storing it as well, didn't quite follow the half bottle hack.
I wouldn't picking up a few bottles of Malbec to drink in the short term. If I am only looking to spend $20-30 a bottle, am I better going domestically (Langhorne Crk seems to be a hotbed for the stuff) or grab some Argentinian bottles. Any recommendations?
Downed this sexy little number at Wooleen Station (I BYO'ed it). Damn it's good. In fact, (and I've said this before) Brash Higgins wines are all round really good. A producer worth seeking out.
Also wine related and will cover in my TR, you can see a door slightly ajar behind the snooker table. That leads down the wine cellar at Wooleen. Decently stocked with mainly WA wines. Not bad for a catttle stations out in the middle of nowhere!
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Theme for the tasting last night was any red 10 years or old. The Marchand and Burch where thrown in for good measure.
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Line up for tonight/tomorrow.
Opened up the Paralian and the Farmilo so far, quite enjoyed the former, found it quite whimsical.View attachment 227749
I've actually had the Azul Tokaji before - we had it blind as part of WSET where they were trying to show us the difference between botrytis and appassimento.
The Tokaji blew my mind as I'm not usually a sweet wine type of guy, but it just tasted like liquid honey without the glugliness - acidity really helped offset the sweetness.
how was the 2014 Juniper?
I've had some very nice Argentinian malbec in recent times. Much nicer than the aussie imho... Last one was a vinalba gran reservado 2015 for $15 from VM which we had in a malbec tasting night. Nearly all 20 odd preferred the Argentinian over the 5 aussie ones, including some costing four times as much. Take a chance I say...Although I have a few recommendations for Argentinian Malbec (as per a few posts above) it's hard to source them in Australia.
This isn't a bad effort from Ferngrove: Ferngrove Black Label 2018 Malbec | | Ferngrove Wine
I debated buying Serrat's 2019 Pinot Noir, but went the 2019 Shiraz Viognier instead. Maybe the Pinot Noir is built for ageing, which may explain why you did not think it to be outstanding.View attachment 2280903.5/5 for the Meta Grenache. Was expecting more given the $38 price tag (I paid $30 through Qantas Wine and also got a swag of bonus points, which dulls the pain).
Strong raspberry and strawberry notes, with some herbs as well.
Relatively high acidity and tannins, which hopefully will lead to some improvement over coming years for the remainder of my case.
4/5 for the Serrat Pinot noir. Dominated by primary fruit notes, especially cherry and red plum. Also some fig. Enjoyable but not outstanding. Again, hoping for improvement in coming years.
nice one boomy - thoughts about this classic Aussie?
Thats why i found the reviews of the warramuda very disappointing here because Victoria cabernets provided they always get a good airing are lovely.Superb combination of power and elegance, also good value for money. Yes it’s $100 and rarely discounted but you’ll struggle to find similar quality Bordeaux blend in Australia at this price.
Hope you cellared some!Just remembered to take a pic before the bin night.
Really refreshing wine with a nice mineral finish, balanced with fruits in the citrus and the stone fruit spectrum.
Mainly fruits and mineral in the first few sips, then started to taste more of the butter, cream complexity. Very subtle oak flavors in the background. Sort of reminds me of an oaked Chablis.
The mrs quite enjoyed it. Very good quality wine...but personally I prefer it more buttery.
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recently:Superb combination of power and elegance, also good value for money. Yes it’s $100 and rarely discounted but you’ll struggle to find similar quality Bordeaux blend in Australia at this price.