Hi All - our little family of 3 arrived Monday and we’re at the Le Meridien Noumea Resort & Spa.
Getting here was
really easy from end to end. Took a chance on arriving just 2 hours prior to SYD for the QF91 departure, and even that still felt too early. No one at QF check in. No one at immigration. No one at security. From walking into the terminal to the F lounge was maybe 5-10 mins, including a QF seating change that needed a phone call to ground ops to sort out. Pleasant and short 2hr 10m flight up to NOU, and then the same speed at this end with no one waiting at immigration or customs. Our 2 checked bags were #1 & #3 on the belt
Private transfer was waiting at the door with my name on a sign.
A few ups and downs so far at the hotel. It’s nice, but not the same standard as ‘5 star’ options in Fiji, for example. They attempted to upgrade for me (Bonvoy Plat) the suite type I booked, but the upgrade didn’t have the features we needed (seperate bedroom, in particular), so we had to keep what was booked. A mid level floor with no view was allocated. Service is a little more absent or passive than I’d like, even with my wife able to speak enough French to get by.
Food is pretty reasonable by island standards; on par, if not a little better than Fiji (Suva) higher end options. Thanks to recommendations we’ve had great pastries and fresh bread from Au pain d’antan and coffee from Malongo cafe. The restaurant by the pool here - Le Fare - has quite good food, and an amazing outlook for lunch (below).
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Weather has been great so far, and the pool here very nice. Lounges by the sea are many and easily available (visible to the right in the below shot, which is taken from the end of the hotel wing I’m in… about where I’d like to have had
my room!).
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Got out about town to look for beer options and a few supplies; first by taxi to Auchan Supermarket on day 1, and then a walk to the local one yesterday, Oceania, which is around the way from the Hilton mall past the Rip Curl shop and pharmac_. For beer drinkers, there’s very little difference between the big and small places, so just go for whatever’s closest. They all seem to stock the same 10-15 or so beers, and I think all are brewed locally, even the Heineken & Kronenbourg. I don’t mind the local ‘Number One’ draft for a clean lager with a meal, and the Havannah Blanc, IPA & Red Ale are the others that I’ll stick to.
Might update with some other things later on, but so far enjoying it here, for the most part!
Cheers,
Matt.