Friday and time to drive to Aberdeen and our last night in
Scotland.We drive up to A941.This section of the drive has multiple whisky distilleries including Glenfiddich and Glenfarclas as well as the majors such as Chivas,Dewars and Diageo.However I am not a whisky drinker so kept
driving.The drive so far follows the river
Spey.Then it was onto A920.Saw a sign for Pict Stones so detoured down a very narrow dead end road to a church where the stones were found but now displayed in the enclosed porch to keep them out of the weather-
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Then down A96 right to the HGI Aberdeen City.Central to shopping and a short walk to the old
town.Still a scaled down HGI-
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The HGI also has a Nick Nairn restaurant and as we enjoyed the one at Dunblane we ate
there.Also 500 bonus points for eating
here.few diners for a Friday night but the food was enjoyable.Mrsdrron started the night with the scallops and pork belly but hold the black
pudding.She then had what was described as a daube of beef with mustard mash,fried beef short rib on onions and parsnips-
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The beef turned out to be a beef
cheek.Very tender and
tasty.She enjoyed both dishes.I had the Cullen skink-a chowder with haddock and
potatoes.It was
good.Then I had the lamb rump and fried lamb shoulder in a Scottish broth-very good.
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So once again we did enjoy the Nick Nairn inspired
food.We were too full for
desserts.With a glass of Villa Maria SB and a pint of Bitter and Twisted Ale-70GBP.