When we left Singita (complete with another bottle of Amarula presented to us by our waiter and the food manager the previous night), I felt quite tearful - haven't felt like that in years. We went by small planes to Kilimanjaro and then Nairobi Wilson. After a transfer to Jomo Kenyatta we waited for check in to open. There was an Emirates flight at 16:40 which as it turned out we would have made, but I wasn't inclined to risk it - the small planes don't really have a fixed schedule. Checkin for the 10:50 plane was supposed to open at 7pm, but the guy took pity on the passengers waiting and checked us in around 5:30. Not that there was an Emirates lounge, but there was more seating on the other side and television to watch - I became quite involved in a bridal reality show before switching to reading my book. The gate opened around 8:30 and premium passengers plus status had a separate area to go to. Unlike SAA which was quite basic, Emirates had an array of alcohol, tea, coffee, hot chocolate, hot snacks (well luke warm), plenty of sandwiches and a cake of some sort.
On board there were 12 F seats, but only 4 occupied. Lovely service again and of course Dom and Godiva chocolates - basic food groups
Managed a cat nap on the 5 hour trip to Dubai.
In Dubai we were bused again to terminal C and had to make our way to A. We also needed to get boarding passes for Sydney as we were travelling on QF2 and they couldn't issue them in Nairobi - I really think a Qantas code share gives you the worst of all worlds!
On reaching the F lounge we registered for showers and were told it was really busy and to go and have breakfast and then come back. I had handed over my boarding pass in order to be registered and was surprised that F didn't get priority. However being quite an obedient person I went off to get breakfast. When on return there was still a queue I asked gently if there was any priority system. An older lady was on duty and she said yes but only for F. I said we were and after checking my boarding pass, we then got the next showers. We had been up for over 24 hours by this time, so a shower and a change of clothes was truly wonderful!
Having had my heart won by Emirates, I was a bit regretting using QF2. However the Qantas staff are really beautiful. I know others have had sub optimal experiences, but I have never had bad service in F. Tim was my FA and he did look vaguely familiar, but he immediately said there's a familiar face and pin pointed it to Hong Kong - Sydney in Sep 2013. Seriously - how brilliant is that! He must have seen heaps of people in the last year and I haven't exactly got a memorable face.
I was absolutely exhausted, so had a bowl of soup and then had my bed made up and went to sleep. I woke about 8 hours out of Sydney and was really hungry - after eating a mandarin and some chocolates (which is all I could find in the galley), I eventually found an FA in there and asked if I could get some food. She offered a steak sandwich, but I really don't like them, so asked if I could get some cheese. After a slight pause she said of course and I had a lovely plate of cheese and crackers and some tea. So big tick to Qantas for service, but not so much on food. Emirates will provide their whole menu at any time.
Had a lovely breakfast of scrambled eggs, smoked salmon and avocado! (was really, really hungry).
We were through Quarantine quite quickly, although had to have our shoes washed and then over to domestic for our final flight home.
We are already planning another trip in 2016 - gorillas and back to Singita I hope. (2015 is Gallipoli).
I would really encourage anyone planning a safari to stretch themselves to a private game reserve if possible. Singita is quite expensive, but there are cheaper ones. I guess if you want to just basically see the animals then public ones will give you that, but if you are animal crazy like us, then the private game reserves will give you a much more intense experience.
And please, please do not pat lion cubs if you go to South Africa - whatever the people might say, the vast majority of the lion cubs are as a result of "puppy farms", with lions forced to breed constantly. No Lions are released into the wild in South Africa and the grown up cubs end up shot in a paddock as a part of the canned hunting industry - just heart breaking! There are some wonderful places doing incredible conservation work and then ones claiming to be conservationists while raking in tourist dollars for lion petting...