Gem56
Member
- Joined
- Aug 9, 2015
- Posts
- 452
All this area is well known for it's mussells and oysters. Lunch was absolutely delish and sooo cheap, especially compared to the cheese fondue in Basel. However, everything compared to our cheese fondue in Switzerland is cheap. This area is flooded with restaurants to choose from and we were more than pleased with our choice.
The lunch menus are great value and are generally only served between 12 and 2pm. In this case it was €24 each for 3 courses, and a 500ml pitcher of wine for €9. Highly recommended.
Restaurant - L'Amphytrion, 17 Rue Jean Bart, Collioure (on the waterfront).
Menu 1
Entree: 5 Doz+ mussels in absolutely yummy sauce with secret spices. Our new favourite mussel restaurant.
Main Course: French version of "Surf n Turf"
Dessert: Creme Brulee
Menu 2
Entree: My salad
Main Course
Dessert: Tart Tatin
The lunch menus are great value and are generally only served between 12 and 2pm. In this case it was €24 each for 3 courses, and a 500ml pitcher of wine for €9. Highly recommended.
Restaurant - L'Amphytrion, 17 Rue Jean Bart, Collioure (on the waterfront).
Menu 1
Entree: 5 Doz+ mussels in absolutely yummy sauce with secret spices. Our new favourite mussel restaurant.
Main Course: French version of "Surf n Turf"
Dessert: Creme Brulee
Menu 2
Entree: My salad
Main Course
Dessert: Tart Tatin
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