...and you're credentials for running an F+B business is exactly what? The rules on the surcharges for restaurants were relaxed to help reduce some of the red tape associated with running a business. I hope there is more red tape reduction going on.
And that is just for weekends. Public holidays are more again. If the extra cost for your meal is equal to the extra wages (plus the regulatory add on's) is another matter
I am never that hungry on public holidays....
I always thought it was the norm...not the exception.
Wont matter soon when current government stops penalty rates for hospitality workers
AFF Supporters can remove this and all advertisements
Noosa prices have put Noosa on its knees. Nothing to do with Public Holiday Surcharges.....
And when these businesses can't make money paying penalty rates what will they cut next? All of them have commenced business since penalty rates were introduced so either they didn't learn about the business they were entering or they are incompetent managers, or more likely both.
The issue is when businesses charge a surcharge on a non public holiday Ie Easter Sunday - I am talking hospitality/restaurants where there are no penalty rates on Sundays. Yet they still add 10-15%...