Qantas Business Class meals & menus

March 2025
Qantas Airways Business Class
QF 124 Queenstown International to Sydney Kingsford Smith International 7am departure

Breakfast

Mains
Ricotta Cheese Omelet with Sausage
Or
Ham & Cheese Croissant
Or
Brooker Farm’s Muesli with Strawberries


Plain Yogurt with Passionfruit compote
Warmed Blueberry Custard Danish
Baked Oaty Slice Bar – Chocolate Orange Flavor

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March 2025
Qantas Airways Business Class
QF 124 Queenstown International to Sydney Kingsford Smith International 7am departure

Breakfast

Mains
Ricotta Cheese Omelet with Sausage
Or
Ham & Cheese Croissant
Or
Brooker Farm’s Muesli with Strawberries


Plain Yogurt with Passionfruit compote
Warmed Blueberry Custard Danish
Baked Oaty Slice Bar – Chocolate Orange Flavor

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Was that sausage as bad as it looks
 
From all the correspondence so far, I'm guessing that most of those flying out of Hobart in the early morning are totally unconcerned about the fact that there are often no meals on offer. Anyone from Qantas reading this will think it is OK to not offer meals in business class. I have always thought it was very cheeky on the part of Qantas. "Leaving too early for catering" is absolutely no excuse. Whether the passenger wants the meal or not isn't the point. If there is not going to be any meal service, we should be forewarned well ahead of the flight and an appropriate refund should be offered. After all, it is advertised as a full service flight.
Can confirm meal offering on the 0600 depature. This was 10/4 QF1290 HBA-MEL. Both were hot options. Can't remember what the other was exactly but was 'egg adjacent'.

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QF781 MEL-PER Mon April 7 332 VH-EBG “Barossa Valley”, scheduled dep 1955 pushback 2000 takeoff 2012 (27)

Good to be back on a widebody for the trip home, smooth flight and excellent service from CSM Andrew and FAs Mary and Katrina. One of those flights where the crew in J really make you feel valued, fitting for the flight that finally got me across the finish line of LTG.

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Pre dinner drinks offered not long after the seat belt sign off, very happy to see that the Starwood Australian single malt was on the list; while no Lagavulin, this is definitely better than the usual Chivas blend. Usual Santos accompaniment.

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A beef ragout was one of the dinner options, but having had an unexpectedly good one of these in the lounge, went with the other hot choice of roast chicken, veggies and mushroom sauce. Unashamedly comfort food, but the chicken was good and it hit the spot tonight. A reasonably good smoked salmon coleslaw on the side.

Unfortunately the Credaro chardonnay was not on offer tonight, so went with the Byron and Harold Rags to Riches Shiraz, a West Australian producer I hadn't heard of before now, $30 on QF wine. Medium bodied and agreeable, but many better reds in that price bracket, so stuck to one.
 

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