Qantas Business Class meals & menus

Please tell me that this was a mistake. This is EXACTLY the same as a J meal. I’m really happy for you but flying in “Business” always, I feel double and triple screwed by Qantas now. What the heck?

It‘s even better than a regular domestic J meal because it actually comes with a desert. Can’t tell you my thoughts every time I unwrap the cutlery to find a desert spoon but no desert!
 
Please tell me that this was a mistake. This is EXACTLY the same as a J meal. I’m really happy for you but flying in “Business” always, I feel double and triple screwed by Qantas now. What the heck?
I think the J meals on QF6's domestic sector are different from regular domestic J. You get paper menus for one. See QF9 review earlier in this therad;

QF9 - MEL-PER - 29/6 -15:15 dep

Champagne PDB, and refills offered very proactively.

I had the prawn papaya salad and lamb shank. Both were excellent.

Ice cream sandwich for dessert looked a bit sad in the packaging, but was fine otherwise.
 
Please tell me that this was a mistake. This is EXACTLY the same as a J meal. I’m really happy for you but flying in “Business” always, I feel double and triple screwed by Qantas now. What the heck?
It's not a mistake. Even though technically a domestic leg, it's still counted as the first leg of an international sector and it's PE. Also, PE doesn't exist from a dom perspective. Think of it in a similar context to AA in the US with their dom 'First' (i.e. business) vs int'l first* (obv excluding their transcon first).

* also would consider their int'l first more like business but I digress
 
Shows what can be done if there is the will to do it. Dom Business? “You can eat cake “…. “Oh, sorry, catering hasn’t been loaded. Pretzels?”
 
I think the J meals on QF6's domestic sector are different from regular domestic J. You get paper menus for one. See QF9 review earlier in this therad;
I remember now. Just shows once again how important it is to know which aircraft/flight you’re on.
 
Food on QF1 SYD-SIN was reasonably good.

Thai fish cakes were cooked perfectly, though the beef fillet was well done as is to be expected.




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Interesting you say that about the beef- I was always under the impression that heated in those weird airplane cookers, a steak has to either be bone dry or you have to slather it in sauce to make it edible (or Foie Gras- that works even better :p).

But the other day, on SQ, they managed to serve a beef steak which as perfectly medium to medium rare almost even. I was stunned. But before anyone gets sad, their cheese platter would put Neil Perry to shame in terms of "minimalistic" presentation and choice of dried up supermarket cheeses- horrific. So over at the competition, it's also not all green pastures.
 
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This evening feast - Lasagna there was no need for the green herb sauce stuff around the edges as it did not add anything to the meal and the veg was a little water logged. Overall it was not the best but filled a hole on a 60 minute flight.
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I wish it was herbs. It's spinach which we all know is EVIL and hence destroys the otherwise fine meal :confused: Also, way too much parsley here, another fizzle green that comes from the same hell as spinach and -the worst- rocket. Bah, bah, bah.
 
BNE - ADL
16.30 ETD
17:05 ADtime
Cornish pasty (with meat) and sweet potato mash and tomato realish.
Had coffee too.
No paper menu.
CSM read names off bit of paper, ((OT while VA CSM on Tues remembered names by heart but wrote down and brought trays out individually)).
This QF flight CSM prepared meal on trolley from front galley.
 

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This evening feast - Lasagna there was no need for the green herb sauce stuff around the edges as it did not add anything to the meal and the veg was a little water logged. Overall it was not the best but filled a hole on a 60 minute flight.
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Same meal on CBR - SYD last night. Didn’t taste too bad though didn’t eat it all. Plane was nearly an hour late so maybe I was hungry.
 

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