- Joined
- Jun 7, 2006
- Posts
- 11,420
- Qantas
- LT Gold
I’ve reached PER. Good ride.
A few observations and comments:
We left LHR at about 0730. Somewhat bizarrely, I thought, they decided to serve breakfast. That was sort of OK for LHR time but bore no resemblance to PER time.
Several hours later, I asked when dinner would be served and was informed it would be about 3 hours out from PER - when ETA was 0730. Even more bizarre, I thought, but the FA said that’s what the CSM had decreed.
Anyway, I asked for dinner then so I could settle into a night’s sleep based on PER time.
The menu is very much ‘small plates’ serves - literally on small plates.
The dumplings were very good. Normally, I would run a mile from tofu but I gave it a crack and glad I did. Apparently it’s a new menu from 1 Sept.
The cutlery is appalling. Picnic Cutlery (tm) Mark 2. It’s like it’s just pressed mild steel, blunt knives and the prongs of the forks are bendable.
Just what is it about QF that makes them find some obscure cub ‘designer’ and make such a fuss over things that the kid produces that is both formless and functionless? They have a consistent history of this in recent years .
The lamb was pretty good, but way too much couscous for me (and almost for the small plate). I managed to tear it apart with the hatchet passed off as a knife .
Cheese was quite good, with the best crackers ever.
I had three flat whites during the journey. The first two looked more like a cappucino. I put the froth down to altitude, but the third one, made by the CSM, was true to type.
Trundling along.
A few observations and comments:
We left LHR at about 0730. Somewhat bizarrely, I thought, they decided to serve breakfast. That was sort of OK for LHR time but bore no resemblance to PER time.
Several hours later, I asked when dinner would be served and was informed it would be about 3 hours out from PER - when ETA was 0730. Even more bizarre, I thought, but the FA said that’s what the CSM had decreed.
Anyway, I asked for dinner then so I could settle into a night’s sleep based on PER time.
The menu is very much ‘small plates’ serves - literally on small plates.
The dumplings were very good. Normally, I would run a mile from tofu but I gave it a crack and glad I did. Apparently it’s a new menu from 1 Sept.
The cutlery is appalling. Picnic Cutlery (tm) Mark 2. It’s like it’s just pressed mild steel, blunt knives and the prongs of the forks are bendable.
Just what is it about QF that makes them find some obscure cub ‘designer’ and make such a fuss over things that the kid produces that is both formless and functionless? They have a consistent history of this in recent years .
The lamb was pretty good, but way too much couscous for me (and almost for the small plate). I managed to tear it apart with the hatchet passed off as a knife .
Cheese was quite good, with the best crackers ever.
I had three flat whites during the journey. The first two looked more like a cappucino. I put the froth down to altitude, but the third one, made by the CSM, was true to type.
Trundling along.