MEL_Traveller
Veteran Member
- Joined
- Apr 27, 2005
- Posts
- 28,731
I wholeheartedly agree with your summary above however if you've already tried EK why wouldn't you give QF a crack?
Because it's not worth a potential downgrade just to give it a try?
From the business class meal thread here on AFF - this is the QF F meal these days...
QF 9 F DXB-LHR
While not domestic QF, didn't want to start a new thread just for this.
This must have been the worst, most inedible steak I've ever been served on QF, and over 30 years, believe me, I've had some shockers. This was completely nuked, cooked for some 20 minutes so that there as little semblance that it used to be meat. Dry, grey, fibrous. Just appalling. And, when I pointed this out to the (English) flight attendant, he argued with me that they have to cook the meat like this for 20 minutes and it was fine. Sheesh. I really should have learned my lesson by now on QF. I've avoided steak for over 5 years on QF flights, but just thought I'd give it one last try. Surely Neil Perry (or any chef for that matter) must have seen and tasted this monstrosity the pass off as steak!
Why is it that other airlines can get this basic piece of cooking right and QF are just incapable?
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