I'd tried to organise with one of the FAs to send champers back to
Evan, but he had a better idea. After meal service had died down, he rescued
Evan from whY and organised for us to drink together at the J bar, with free reign over a whole bottle of champers.
My bad attempts at self-portraits / L/R
Evan and myself
Whilst standing at the bar we had somewhat of a cabin crew parade as they were busy repositioning carts around the aircraft. We noticed that they were all UK-based, and all extremely young - some were even new. It turns out that they were formerly short haul crew members based in Australia who want to try out long haul. QF had started a base in the UK to operate all UK-Asia flights to save money - and dumped all these people in London and left them to pay their own rent and a salary that's only a fraction of what is paid to the ex-Australia crew, thus saving the airline a fair chunk of money and creating faster turnarounds. Nonetheless the FAs on the upper deck both commented that it was a great opportunity for them, both living in London and operating the premier routes. As has been commented many times in forums, the ex-UK crew has to be one of the best in the network as this set of crew worked very hard to make the flight a very pleasant one. The fact that a lot of them were easy on the eye helped of course... *ducks from flames*
I then bravely walked
Evan back to his seat at the very tail end of the a/c before heading back upstairs to snooze. I managed about 6 hours sleep, before waking up thirsty. I went to the galley for some more champers, only to discover that between
Evan and I (ok mainly me but I'm dragging him into this anyway) we'd gone troppo and drunk the entire upper deck dry of champers! Not to worry as the FA went to fetch more from the main deck. "Champagne is meant to be drunk anyway." To avoid disturbing my seat mate and creating more work for the FA, I decided to polish off the fresh bottle in the galley and got to chat with the FA. It seemed a rather busy flight for him as throughout the flight he was busy preparing sandwiches for pax. Upon learning that I'd be going to Nottingham to meet a mate and my RTW trip, I was given some spare F amenity kits and PJs, as well as a bottle of champagne to take off the plane! My seatmate was rather amused at the amount of 'duty free purchases' I seemed to have made.
Breakfast was served 2 hrs prior to landing. I do not know if I can look at scrambled eggs onboard the same way again after learning how they're prepared - powdered stuff zapped in the oven, and apparently they turn green if left in the oven for too long. I enjoyed my hot brekkies nonetheless, including the scrambled eggs.
We then managed to make a rather swervy landing in hostile weather conditions at LHR 55 minutes behind schedule.
Evan was making an onward connection to a flight to STR in T1. I raced through LHR as I was in need of a shower before making it to Nottingham. I proceeded through slow track, and headed to baggage reclaim expecting a longish wait.
*LHR baggage experience shocker 1* - my suitcase popped out onto the belt
FIRST!!
I then went to the BA Arrivals Lounge for a shower. More airports should have these things, it's truly a godsend after such a long journey. I thought the new Elemis amenities weren't as nice as the MB ones though - the shower gel felt like dishwashing liquid!
That was one of the best flights I've ever had period. And I know this is not entirely subjective when I saw pax after pax going up to the FAs and thanking them for the service rendered. On top of the excellent and very proactive service, I had some great company which made the experience even betterer (ok i made that up). Whilst I've yet to get the infamously indifferent FAs, my experience with QF has ranged from above average to absolutely top notch. IMHO QF is one of the most underrated carriers in the industry.
Right... enough of QF 'cheerleading' as certain forumers would call it.
EDITED TO ADD: Full menu of QF9
here.
Next: Nottingham and BA109 LHR-DXB J