Red Sauce, Brown Sauce or No Sauce at All

[drron]

Well as an Aussie it is always tomato sauce on your snags(none of this foreign word sangers!).
But you did leave out yellow sauce.Had what was described as homemade Dagwood Dogs with English mustard sauce.Absolutely superb.At Drift Cafe in Devonport-the only place to eat in DPO-

 

[awilcockson]

Where's the option for "Red Sauce + Yellow Sauce"?

 

[tuapekastar]

A generous dollop of dead horse on a dog's eye is essential! As it is on a snag wrapped in bread as well.

 

[Berlin]

Where's the option for "Red Sauce + Yellow Sauce"?

Agree, there are some important options missing: I personally would go for combination of Ketchup (Heinz, none of that tomato sauce stuff) and a nice medium hot German or French mustard

 

[samh004]

I find about 80% red and 20% brown does well

 

[ozmille]

Red + yellow for me, had one of those at Bunnings over the weekend

 

[TonyHancock]

Where's the option for "Red Sauce + Yellow Sauce"?

Agree, there are some important options missing: I personally would go for combination of Ketchup (Heinz, none of that tomato sauce stuff) and a nice medium hot German or French mustard

I knew this would be a problem when I created the poll! AFFer's are a sophisticated, well traveled group that have experienced the finer things in life.

When I grew up there were no alternative fancy sauces, it was red, brown or nothing! As per the sausage sandwich game I cannot offer alternatives! Asking for French or American mustard is tantamount to a declaration of war!

As a pom I'm happy with the Wikipedia entry for the UK sausage sandwich. Sausages and HP go together like eggs and bacon!

 

[blackcat20]

I'm a brown sauce gal, but of the BBQ kind rather than HP. Have it on meat and bacon and eggs

 

[samiam]

As per the sausage sandwich game I cannot offer alternatives!

Erm.. 'scuse me?

Sausages and HP go together like eggs and bacon!

Oooh yeah

 

[mannej]

I don't mind what sauce, but the Mrs is really fussy. I purchased smokey BBQ sauce one day, never heard the end of it. However I have grown quite fond of it myself

 

[ozbeachbabe]

:shock: Ye Gods!

Quite right.

I think it is time to start a campaign for the NPSS!

.....or Luke Mangan, depending on your airline of choice.

 

[samh004]

.....or Luke Mangan, depending on your airline of choice.

His pies in The Lounge were delicious!

 

[JohnK]

BBQ or Tomato sauce are both fine but can easily do without sauce as well. Mostly BBQ sauce and a little mustard on a sausage roll.

Had 2 sausage rolls (2 sausages in each ) on Saturday and put on 2kgs. :shock:

 

[ozbeachbabe]

I absolutely cannot eat a pie or a sausage roll without sauce - it's un-Australian. Heinz tomato ketchup is good but a friend swears by Beerenburg spicy tomato sauce.

I remember hearing a story a while back when businessman John Elliott was flying First Class on QF I think to the UK & which means Neil Perry would still have been in short pants but being a meat and 3 veg kind of bloke I think nouveau cuisine was probably a four letter word to him.

There was a special request for 'Four and Twenty' meat pies but somewhere along the line the special request was 'lost in translation' and there were 24 meat pies delivered - what brand I don't know but it probably wasn't the ones he's used to eating at the footy. IIRC it might've been in the Middle East so must've been Bahrain in those days. :shock: