Lynda2475
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Have you tried the Bickfords Coffee, great in sparkling water. It has some sugar in it and so I expect it might slush.
No I usually just buy a nice double/triple shot long black from my local coffee shop then blend with skim milk at home. The milk helps it slush.
Just looked up the syrup (as some Bickford's products now have sweeteners in them) , interestingly it has more chicory than coffee as an ingredient. not a fan of chicory. For me chicory is to coffee what carob is to chocolate = poor imitation.