Seat Selection and Menu

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I have used it (quite a bit).

It is both pickup and drop off. Ie pick me up at home, fly, drop me off at hotel etc.

Worth approx $220 or so. I use the same company when I fly Y.
 
Thanks for the info - are you flying full paid fair, or using points? (either points, or points + pay)
 
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Here is the Menu for Eastbound A330 flights (PER-SYD), not sure if it differs from westbound services at all...

Breakfast

Flights scheduled to depart 0401-0930

Juice
Fresh Orange Juice

Bakery
Croissant, wholemeal roll or sourdough roll served with a selection of preserves or Vegemite

Fruit
Seasonal fruit selection served with greek yogurt and honey

Mains
Classic Hot Breakfast

Pork Sausage, bacon, pumpkin and za-atar spiced potato cake with roasted trussed cherry tomatoes (GF)

Sweet corn fritters, smoked salmon, fennel and herb salad with lemon dressing (available as Vegetarian on request)

Hot Drinks
Coffee (Filter, Espresso, Cappuccino or Latte)
Tea (Madame Flavour Range)
Hot Chocolate


Lunch & Dinner
Flights scheduled to depart between 0931 and 2259

Bakery
Your choice of warmed bread served with Luke Mangan's extra virgin olive oil

Starters
Boccocini, marinated artichoke hearts, olives, baby spinach salad and pesto dressing (V, GF)

Salads
Mesclun salad with balsamic dressing (V)

Mains
Moroccan spiced lamb with date cous cous, preserved lemon, almond and mint

Pan seared Tasmanian ocean trout with caponata sauce and green asparagus

Pan fried gnocchi with tomato, artichoke, basil and green olives

Cheese
Maffra red wax cheddar, Gippsland VIC
Tarago River Brie, Gippsland VIC (GF)
Roaring 40s Blue, King Island TAS

Served with dried apricots, walnuts and crackers (GF crackers on request)

Dessert
Raspberry and passionfruit mousse

Hot Drinks
Coffee (Filter, Espresso, Cappuccino or Latte)
Tea (Madame Flavour Range)
Hot Chocolate


Overnight Flights
Scheduled to depart 2300-0400

Supper
Pumpkin and coriander soup served with warm bread (V,GF)
or
Toasted prosciutto, mozzarella and pesto pannini
(Both accompanied by a passionfruit curd cake)

Breakfast

Juice
Fresh Orange Juice

Bakery
Croissant, wholemeal roll or sourdough roll served with a selection of preserves or Vegemite

Fruit
Seasonal fruit selection (V, GF)

Cereal
Luke Mangan's swiss style muesli with greek yogurt, served with sweet ginger and lemongrass poached fruit

Hot Drinks
Coffee (Filter, Espresso, Cappuccino or Latte)
Tea (Madame Flavour Range)
Hot Chocolate
 
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