Beano
Established Member
- Joined
- Jun 5, 2014
- Posts
- 1,242
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I think it goes beyond just dull. I think they have been deliberately ground down. You can see a flat surface along the edge.Not just in the lounges, I have eaten in a couple of public restaurants in the past few days, and all the knives needed a run thru the sharpener...
But you know what they say about the secret of a good steakhouse---sharp knives.