No, didnt know it makes a difference , but i will give it a tryHave you searched for MEL-SIN then SIN-FCO separately?
No, didnt know it makes a difference , but i will give it a tryHave you searched for MEL-SIN then SIN-FCO separately?
we flew from SIN to NRT on the 777 in July '24 and it was the case but they also had Taittinger Comtes de Champagne & Bollinger Le Grande Annee on boardDoes anybody know if the 1 bottle Krug per sector for R and F cabins been relaxed at all?
Only anecdotal evidence, but on a 777 flight I took back in June there were 3 of us in the cabin drinking Krug, and based on the number of refills we all had I'm confident they had stocked multiple bottles.Does anybody know if the 1 bottle Krug per sector for R and F cabins been relaxed at all?
What was the route?Only anecdotal evidence, but on a 777 flight I took back in June there were 3 of us in the cabin drinking Krug, and based on the number of refills we all had I'm confident they had stocked multiple bottles.
SYD-SIN, SQ212. Even more impressed that they catered so well for an 8am departure!What was the route?
Does anybody know if the 1 bottle Krug per sector for R and F cabins been relaxed at all?
Excellent, SQ 241 sorted for me in a few weeks, That said, would not mind trying the speciality champagne, sounds interesting,Apparently from today there will be x1 Krug 750ml and x2 Krug 375ml loaded on all F and R flights.
I got the info from @Cruiser Elite onboard SQ while he was sculling a 750ml bottle before lunchtime
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Excellent, SQ 241 sorted for me in a few weeks, That said, would not mind trying the speciality champagne, sounds interesting,
How would I know that would be your first post for a while.Current offering:
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Can anyone convince me to give the lobster thermidor another go? Between myself and Mrs NoName we have never had a good one but it has popped up as a lunch option before arrival for my F flight in December and I’m considering it. Figure that if it’s bad again I can just eat in TPR on arrival. Departing SYD if that makes a difference.
Mrs RB had 2 serves in one day in late Sept. Del-Sin & then SIN-SYD. Both very good, slight variation in description-Can anyone convince me to give the lobster thermidor another go? Between myself and Mrs NoName we have never had a good one but it has popped up as a lunch option before arrival for my F flight in December and I’m considering it. Figure that if it’s bad again I can just eat in TPR on arrival. Departing SYD if that makes a difference.